Blanch, seed and then blend 6 tomatoes.

Add the blended tomatoes to a large pot and add in the beef bouillon, sugar, salt, pepper and basil and bring to boil.

Once it boils turn it down to simmer.

Meanwhile, create the rue by melting the butter over medium heat.

Add in the flour and cook off the flour taste over medium to low heat while constantly stirring.

Slowly add in the milk while constantly stirring.

Add the rue to the tomato basil mixture and continue to simmer.