Warm up from your head to your toes with this frothy Hot White Chocolate topped with fluffy, decadent Peppermint Whipped Cream and sprinkles!
Cook Time 10 minutesminutes
Servings 4
Calories 430kcal
Ingredients
2cupmilk
1tspvanilla extract
10ozwhite chocolate chips
Instructions
Place all ingredients into a pot and heat over medium heat. Stir while the hot chocolate melts. Once the pot begins to simmer reduce heat to low, do not bring to a boil. Continue stirring until all chocolate is melted and mixture is smooth. Remove from heat, and serve hot. Enjoy.
Notes
Remember, if you need to cut calories then you can always substitute the whole fat milk for lowfat. You could also skip the Peppermint Whipped Cream.Of course this also means life is a little less bright & cheery without your whipped cream and cherry on top!