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Whole Wheat Buttermilk Pancakes

Pancakes and waffles are the ultimate weekend breakfast. Make them a little healthier with these Whole Wheat Buttermilk Pancakes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 2 cup whole white wheat flour
  • 1 ½ tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ tbsp coconut sugar
  • 2 ½ cup buttermilk
  • 2 egg
  • 2 tbsp melted butter

Instructions

  • Whisk all dry ingredients in a large bowl. Create a well in the center of the dry ingredients and add eggs, melted butter, and buttermilk. Whisk until combined and allow mix to sit for 5 minutes.
  • To cook pancakes, preheat griddle or large flat pan over medium heat. Mixture will make about 12 pancakes using a ⅓ cup measuring cup as a scooper. Lightly oil or butter the griddle, before scooping batter onto the hot griddle. Cook until you can see the bubbles pop on top of the pancake batter - around 3 minutes. Flip pancakes and cook and additional 1-2 minutes or until golden brown. Remove from heat, top with maple syrup and serve!