Buffalo Chicken Sliders #AppetizerWeek @PotsandPans

January 24, 2014 by Jenny Melrose
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Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

If you’ve been following along with Appetizer Week, then you’ve already seen my Pulled Pork Sliders and Empanadas Mini Pies.  We’re all about the variety of choices of meat when it comes to any sporting event food.  So, to round it all out, I’ve put together our Buffalo Chicken Sliders.  These are so easy to put together and once again are the perfect bite size since they are on slider rolls.  Plus, they add a little heat to the party!

Buffalo Chicken Sliders

Buffalo Chicken Sliders Super Bowl Appetizers

The reason I love these for a party is because you can make the chicken ahead of time and just have everyone assemble their own.  Otherwise, if you let them sit for too long, the roll is going to get soft and mushy from the hot sauce and blue cheese dressing.

Buffalo Chicken Sliders

I do love a good messy slider though, don’t you?  My tip is to prepare the cooked chicken ahead of time.  I have a tendency to forget and the quickest method for us is poaching.  I just let it simmer in boiling water and Italian seasoning while I run around and chase my girls.

Super Bowl Appetizers Buffalo Chicken Sliders

Buffalo Chicken Sliders
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10 - 12
 
These Buffalo Chicken Sliders make a party that much better.
Ingredients
  • 2 cups cooked chicken shredded
  • ½ cup butter
  • 12 oz Red Hot Sauce
  • Blue Cheese Dressing
  • Slider Rolls
Instructions
  1. Over medium-high heat, melt the butter in a skillet.
  2. Add the cooked chicken and red hot sauce to the pan and coat the chicken with the sauce.
  3. Serve the chicken on top of slider rolls with a dollop of blue cheese dressing on top.

Visit all the other Appetizer Week blogs for more delicious ideas:

rachel ray

Today’s sponsor is PotsandPans.com. Whether you’re shopping for the perfect pot or the perfect price PotsandPans.com is the one stop shop for the savvy chef! PotsandPans.com is supplying #AppetizerWeek with some really special Rachael Ray Tools. Rachael Ray Tools all have one thing in mind: making time in the kitchen fun and efficient. These tools fit the bill with bright hues and innovative designs, today’s prize pack is being offered in Orange. We know it will brighten up any kitchen. You can follow PotsandPans.com on Facebook and on Twitter.

Giveaway is open to U.S. Residents only. Must be 18 years, or older to participate. Please see terms in rafflecopter for full rules and regulations. Sorry to all our Canadian and International readers. xx

giveaway

List of PotsandPans.com Prizes from Rachael Ray Tools:

Rachael Ray Tools 2-pc Spoonula Set in Orange

Rachael Ray Tools 2-pc Set: Lazy Spoon and Ladle in Orange

Rachael Ray Tools 2-pc Salt and Pepper Grinder Set in Orange

Rachael Ray Tools 3 Tier Stacking Salt Box

Rachael Ray Tools Balloon Whisk in Orange

a Rafflecopter giveaway

***Disclaimer: This giveaway is being provided by PotsandPans.com. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

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    Comments

  • Michelle @ A Dish of Daily Life


    I love buffalo chicken anything, so I was so excited to see this on the SITS Girls linkup! I’ll be pinning this! Thanks for sharing!

  • Michelle @ A Dish of Daily Life


    I was just on the Pots and Pans site, and that Veg-a-Peel looks awesome…I could definitely use a new peeler…mine gets heavy duty action with all the veggies we eat here!

  • Amy | Club Narwhal


    Messy sliders are definitely my favorite and these look delectable–especially with the buffalo sauce and blue cheese dressing 🙂

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The Melrose Family