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Home » Recipes » Cider Dijon Pork Chops

Cider Dijon Pork Chops

June 30, 2021 by Jenny 4 Comments

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These creamy Cider Dijon Pork Chops make delicious weeknight meal. It takes only 20 minutes to cook and requires 5 simple ingredients! #weeknightmeals #dinnerrecipes #easydinnerrecipes #porkchops #nymelrosefamily via @jennymelrose

These Cider Dijon Pork Chops are an easy weeknight meal that the whole family will love! You only need 5 ingredients and about 20 minutes to get this hearty and delicious dinner on the table.

Cider Dijon Pork Chops
Jump to:
  • Why Cider Dijon Pork Chops are Amazing?
  • 🥘 Ingredients
  • 🔪 Instructions to make Cider Dijon Pork Chops
  • FAQs
  • Cider Dijon Pork Chops Recipe
  • More Easy Weeknight meal Recipes

Why Cider Dijon Pork Chops are Amazing?

I truly believe that dinnertime doesn't have to be difficult. At the end of a stressful, chaotic day, a simple homemade meal has the power to bring your family together and make you feel like Super Mom!

These skillet pork chops with a sweet-and-savory Cider Dijon cream sauce might sound a wee bit fancy, but I assure you they are not!

Creamy Cider dijon sauce dripping on the pork chops

Between soccer practices, homework, and commutes, the evening rush is already crazy enough. Simplify mealtime with a cozy and family-friendly weeknight dinner that comes together in less than 25 minutes. Plus, this dinner only requires one pan...making clean-up a cinch! If you are looking for more hearty one pot meal ideas check out this recipe for Dutch Oven chicken.

Cider dijon Pork Chops served in a pan

And there's really no need to create any extra work for yourself -- just open up a jar of applesauce (warmed in the microwave if you like) and slice a crusty loaf of bread to serve alongside. You'll want something hearty to soak up all of the rich sauce!

🥘 Ingredients

  • Boneless porkchops
  • Garlic
  • Apple cider
  • Whole grain Dijon mustard
  • Heavy cream

🔪 Instructions to make Cider Dijon Pork Chops

Pork Chop coated with cider dijon sauce
  • Season pork chops with salt and pepper.
  • Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
  • Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
  • Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add Dijon mustard and stir in cream.
  • Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.

FAQs

How do I stop my cream sauce from curdling?

Cream sauce has a tendency to curdle up quickly, so make sure your pan is not very hot when you stir in the heavy cream. You do not want the cream to boil, just simmer it on a slow heat and this will stop your sauce from curdling.

Can I use half and half instead of heavy cream?

Yes, in case of a pinch, you can use half whole milk and half heavy cream. But we think this recipe tastes the best and gets a rich creamy texture by using heavy cream.

Why Apple Cider (Juice) and not Apple Cider Vinegar?

Please make sure you are using Apple Cider juice and not Apple Cider Vinegar when you make this recipe. Apple Cider Vinegar will make your sauce curdle or split, so just make sure you are picking the right ingredients!

Can I substitute Apple Cider with some other fruit juice?

Yes, if you are allergic to apple cider, or just not a big fan of it, you can make this recipe with any other fruit juice. We recommend you use orange juice, it works equally fine.

Cider Dijon Pork Chops Recipe

You only need 5 ingredients and about 20 minutes to get a hearty and delicious dinner on the table. These creamy Cider Dijon Pork Chops are an easy meal.
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Course: Main Course
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4

Ingredients

  • 4 small boneless porkchops
  • 2 tsp minced garlic
  • ½ cup apple cider
  • 1 tbsp whole grain Dijon mustard
  • ⅓ cup heavy cream

Instructions

  • Season pork chops with salt and pepper on both sides.
  • Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
  • Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
  • Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add mustard and stir in cream.
  • Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.

Video

https://thenymelrosefamily.com/wp-content/uploads/2021/06/30s-Updated-Dijon-Pork-chops-Music-Video.mp4

Notes: Recipe adapted from Nigella Lawson.

More Easy Weeknight meal Recipes

  • Check out our quick and delicious Cheesy Mashed Potatoes
  • Our healthy and hearty Chicken Alfredo Bake
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Reader Interactions

Comments

  1. Christy Panzarella

    January 29, 2017 at 5:33 pm

    Could you use half and half instead of heavy cream in a pinch?

    Reply
  2. Marissa

    October 13, 2016 at 8:29 pm

    Hey, can you substitute hard apple cider for regular apple cider?
    Thanks!!

    Reply
  3. Katie

    September 15, 2016 at 6:14 pm

    This looks so delicious! I would make it tonight if I had all the ingredients.

    Reply
  4. Matt

    September 10, 2016 at 9:01 am

    Looks like a lovely, simple to make, family meal!

    Reply

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Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

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