Cider Dijon Pork Chops

These Cider Dijon Pork Chops are an easy weeknight meal that the whole family will love! You only need 5 ingredients and about 20 minutes to get this hearty and delicious dinner on the table.

Jump to:

• Why Cider Dijon Pork Chops are Amazing?
• 🥘 Ingredients
• 🔪 Instructions to make Cider Dijon Pork Chops
• FAQs
• Cider Dijon Pork Chops Recipe
• More Easy Weeknight meal Recipes

Why Cider Dijon Pork Chops are Amazing?

I truly believe that dinnertime doesn't have to be difficult. At the end of a stressful, chaotic day, a simple homemade meal has the power to bring your family together and make you feel like Super Mom!

These skillet pork chops with a sweet-and-savory Cider Dijon cream sauce might sound a wee bit fancy, but I assure you they are not!

Between soccer practices, homework, and commutes, the evening rush is already crazy enough. Simplify mealtime with a cozy and family-friendly weeknight dinner that comes together in less than 25 minutes. Plus, this dinner only requires one pan...making clean-up a cinch! If you are looking for more hearty one pot meal ideas check out this recipe for Dutch Oven chicken.

And there's really no need to create any extra work for yourself -- just open up a jar of applesauce (warmed in the microwave if you like) and slice a crusty loaf of bread to serve alongside. You'll want something hearty to soak up all of the rich sauce!

🥘 Ingredients

• Boneless porkchops
• Garlic
• Apple cider
• Whole grain Dijon mustard
• Heavy cream

🔪 Instructions to make Cider Dijon Pork Chops

• Season pork chops with salt and pepper.
• Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
• Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
• Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add Dijon mustard and stir in cream.
• Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.

FAQs

How do I stop my cream sauce from curdling?

Cream sauce has a tendency to curdle up quickly, so make sure your pan is not very hot when you stir in the heavy cream. You do not want the cream to boil, just simmer it on a slow heat and this will stop your sauce from curdling.

Can I use half and half instead of heavy cream?

Yes, in case of a pinch, you can use half whole milk and half heavy cream. But we think this recipe tastes the best and gets a rich creamy texture by using heavy cream.

Why Apple Cider (Juice) and not Apple Cider Vinegar?

Please make sure you are using Apple Cider juice and not Apple Cider Vinegar when you make this recipe. Apple Cider Vinegar will make your sauce curdle or split, so just make sure you are picking the right ingredients!

Can I substitute Apple Cider with some other fruit juice?

Yes, if you are allergic to apple cider, or just not a big fan of it, you can make this recipe with any other fruit juice. We recommend you use orange juice, it works equally fine.

Notes: Recipe adapted from Nigella Lawson.

More Easy Weeknight meal Recipes

• Check out our quick and delicious Cheesy Mashed Potatoes
• Our healthy and hearty Chicken Alfredo Bake