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I wanted to bring you all one last holiday treat and it’s my favorite that I’ve made so far this year. These Grinch Truffles were a huge hit for a dirty santa Christmas gift that I also gave with my Grinch Sugar Scrub. What can I say, I like sticking with a theme! You can find the complete recipe over at Tatertots & Jello.
These Grinch Truffles are super easy to make, which you might have guessed when you saw that they were truffles. I make these similar to my peppermint red velvet cake pops so it’s red velvet cake inside with white chocolate on the outside. Instead of crumbled peppermint, I added the Wilton heart candies to represent the Grinch’s heart. You can package these one of two ways. You can use the santa hat, which the tutorial on how to create it is HERE or you can package them with a bow.
I love the santa hat, but I’m also partial to just adding a pretty red bow to the top of a mason jar. I pretty much just love creating Mason Jar Gifts so either way it’s super cute because you can see the truffles through the mason jar with the hearts peaking through.
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