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Home » Recipes » Ultimate Masters Tournament Egg Salad Sandwich Recipe

Ultimate Masters Tournament Egg Salad Sandwich Recipe

March 28, 2019 by Heather Cabaniss 3 Comments

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The famous Masters Egg Salad Sandwich! This egg salad sandwich recipe is a delicious and easy classic.  #themelrosefamily #eggsaladsandwich via @jennymelrose

The Masters golf tournament is this weekend, and to celebrate I'm sharing with you one of the quintessential sandwiches at Augusta National: The famous Masters Egg Salad Sandwich! This egg salad sandwich recipe is a delicious and easy classic.

Egg Salad Sandwich
Jump to:
  • What's So Special About the Masters Egg Salad Sandwich?
  • What's So Special About the Masters Egg Salad Sandwich?
  • Tips For Making A Masters Egg Salad Sandwich
  • Ingredients you will need for this egg salad:
  • Masters Egg Salad Sandwich
  • Other Quick & Easy Sandwich Recipes To Try:

What's So Special About the Masters Egg Salad Sandwich?

My husband was a golfer in high school and college, so watching golf tournaments is a BIG deal in our house. He attended a practice round at Augusta in college, and talks about it to this day!

  • Scarcity of tickets. It is almost impossible to go to the Masters!
  • Azaleas. Rumor has it the groundskeepers pack the azaleas with ice to trick them into not blooming before the golf tournament! I was even inspired to make an Azalea Belle Cocktail after the famed Par 5 Hole #13 at Augusta...The Azalea.
  • Food. The prestigious country club is renowned for serving the simplest of lunch options at the tournament, namely egg salad sandwiches! And while the recipes are closely guarded at Augusta, this egg salad recipe is really close to the real thing!

At the tournament, the egg salad sandwich wrappers are green which is a nod to the legendary Green Jacket the winner receives. The jacket can only be removed from the country club by the current champion, and after that champion's year of reign is over, it remains at Augusta National.

As a matter of fact, the Champions Dinner is held the Tuesday before the tournament and only past champions and certain board members are invited. Of course, they put on their Green Jackets upon entering the clubhouse! Once the tournament begins, you can almost always catch a pro gulping down a egg salad sandwich as he walks down the fairway!

egg salad in a glass bowl with azaleas around it

Tips For Making A Masters Egg Salad Sandwich

Most golfers warm up on the driving range before teeing off on the course. So, here are a few preparation tips for you to do before devouring that Masters Egg Salad Sandwich!

  • Place eggs in a pot of COLD water then bring the water to a boil. Never place them in a pot of boiling water! This yields a gray skin around the yolk.
  • Cook 3-5 minutes, then immediately pull them out of the hot water & place them  in a bowl of cool/cold water. This stops the cooking process. Again, we are avoiding that gray yolk!
  • After removing the egg shells, I recommend roughly chopping the cooled eggs and placing them in a food processor if you have one. This makes the egg salad very smooth!
A hand holding a white bread egg salad sandwich cut in half

You can use a little more or a little less mustard....it is really just a taste preference.

Of course,the key to a good egg salad sandwich is fresh, white bread!

Ingredients you will need for this egg salad:

The list of ingredients for this classic salad is surprisingly short. Basic, wholesome items that are found in almost all households!

  • Eggs
  • Mayonnaise (use a good one!)
  • Onion powder
  • Yellow mustard (plain- not Dijon!)
  • Salt
  • Lettuce (optional)
  • Bread- gotta be the white bread in my opinion but of course you can substitute!
A white bread egg salad sandwich cut in half.

Egg Salad Sandwich cut in half on white bread

Masters Egg Salad Sandwich

This classic sandwich tastes just like the infamous Masters Egg Salad Sandwich served at Augusta National!
3 from 12 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: egg salad sandwich
Prep Time: 35 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Servings: 5
Calories: 154kcal

Ingredients

  • 5 eggs
  • ½ cup mayonnaise
  • ½ tsp mustard
  • dash onion poweder
  • dash salt

Instructions

  • Boil and peel eggs. Chop eggs until desired consistency. You may use a mini-food processor if you want the egg salad smooth. 
  • Place chopped eggs in a medium size bowl. Add mayonnaise, and mustard. Stir well until the ingredients are incorporated into the eggs. 
  • Add a dash of onion powder (or to taste) and a dash of salt. Stir well. 
  • Spread on fresh slices of white bread. Serve immediately. Yields 2 ½ cups of egg salad. 

Nutrition

Calories: 154kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 169mg | Sodium: 235mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 290IU | Calcium: 29mg | Iron: 0.8mg

Other Quick & Easy Sandwich Recipes To Try:

  • You'll love this easy and delicious sister dish to the egg salad sandwich, my ultimate chicken salad recipe.
  • Another favorite worth trying is this mouth-watering Turkey and Smoked Gouda Panini. Yum!
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Reader Interactions

Comments

  1. Anna

    October 03, 2019 at 3:15 am

    5 stars
    Simple but delicious. I think I will make it for breakfast or give it to my kids to nosh on at school. It's rather nourishing. Thank you for the recipe, Jenny! 🙂

    Reply
  2. تهران جرثقیل

    September 02, 2019 at 1:41 am

    very good.

    Reply
  3. آیسا

    June 18, 2019 at 2:12 am

    good.
    thank you.

    Reply

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Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

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