Last Updated on
Last week I promised the recipe to my Mini Apple Pies that I shared from my Fall Tasting Party. Well, here they are! I cannot take the credit for the filling. The filling is all my mama.
Before I get to the recipe, I have to share my absolute favorite contraption ever! I’m sure there’s a fancy name for my contraption, but I just love that word. The apple gets put onto a bar that you crank to a peeler on the far end, which then get put through a small hole that cores and slice the apples. It literally takes me five minutes to peel, core and cut up five apples.
The absolute best part of these mini apple pies is the filling.
- 5 – 6 apples
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter melted
- Mix all of the ingredients together.
- For the crust, I use premade crusts and a cookie cutter that will fit perfectly into a muffin tin.
- Drop a teaspoonful of the filling into the center of each pie crust.
- The filling fills 24 pie crusts.
- Bake at 350 F for 20 minutes or until the crust has a golden brown appearance.
- I chose to top half of the apple pies with a topping made of: 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons of melted butter.
The topping gave the pie a candy coated taste. I actually preferred the pies topped with vanilla ice cream, rather than the sugar topping. Do you prefer a particular topping?
Comments
Jill @ Create.Craft.Love.
Those look delicious! I can’t wait to try this recipe. My dad LOVES apple pie. Thanks for sharing at the Pomp Party! Pinning!
Steph @ meet.make.laugh.
These look delicious! Definitely want to try!
Winnie
Can’t wait to try these! Love the size of them. Thanks for sharing.
MJ @ 517 Creations
Oh my goodness…those look delicious!! Do you happen to know what size the cookie cutter is?? I will definitely be trying these. 🙂
JoAnn @ SweetPepperRose
These look sinfully delicious and I’m in the mood to eat the whole lot of them!!
Kelly
These look UH MAY ZING!
Heather @ new house, new home, new life
I think I would like both toppings! Crunchy top and then the ice cream melting over the warm filling – yummy!
Carli
These are so great! I have a list of “little” desserts and these are going on it.
Wouldn’t that be called an apple corer. Hmmm…I don’t know but I love that it peels.
Hannah
those look SO delicious! and easy to make too. I am going to pick apples later this month and want to make these!
Katie
How cute!
I’m hosting a new fall blog hop and would love to have you join!
http://redcrowgreencrow.wordpress.com/2012/09/16/fall-into-the-holidays-2-happy-misgivings-day/
Katie @ Horrific Knits
c @ annuary chit
This looks delicious! I make something like it but without the crust. I bet this would be wonderful for breakfast!
Valerie Tonus
Found your recipe from Pamela’s Heavenly Treats. Looks delish!
Donna
Jenny,
Those look delicious. In my house I’d have to have both toppings. Yummy!
Cathy@My1929Charmer
Wow, you are torturing me here – I so wish I had my own Mini Apple Pie right now. I am not a sweet eater, but i cannot pass up anything that apple in it. Looks so good! My fingers are crossed you’ll share your creative inspiration tonight with Sunday’s Best http://www.my1929charmer.com – sharing is a good thing!
Karen
These look so good.
Little Susie Home Maker
Great mini pies! My sister has tons of apples from her tree, and this looks fun to make!
Deb@CookingOnTheFrontBurner
These are so cute looking and I bet very delicious! Saw these at Pam’s and now following you through FB..Stop over some time! Deb
Jenn
I love the idea of a mini pie. Yum!
Jen @ Four Marrs & One Venus
Now those are looking mighty good! Love the recipe and the full tutorial!
Jaime @ Mom's Test Kitchen
These look awesome! And so does that contraption!! I wish I had one!! Pinning your pies! 🙂
Thanks so much for sharing this at Mom’s Test Meal Mondays!!
Bobi Jensen
What gorgeous pictures. I’m salivating now!
Following you on G+, I would do GFC but I didn’t see a way to. Thanks!
Bobi
http://westernwarmth.blogspot.com
Gina
Oh good heavens. I could eat like 10 of those. Probably not a good thing for me to visit while hungry.
Laura
These look absolutely delicious and I can’t wait to try them. What temperature and for how long did you bake these?
Mariel
Looks so yum and LOVELY pictures! I would love to have you come share some of you great ideas over at the link party on ‘Or so she says…’, happening right now. Hope to see you there! http://www.oneshetwoshe.com
Roni
Can’t go wrong with anything “mini”, especially when it’s an apple pie! I’ll definitely be trying these! Thanks for liking my facebook page:) I am your newest follower via Bloglovin’! Hope to see you in my little corner of the internet:)
Trish - Mom On Timeout
So perfect! I love anything little 🙂 Pinning and featuring tonight! Thanks so much for sharing at Mom On Timeout!
Maria @ Inspiration Affirmation
Wow, these look delicious — and I just LOVE the fact that they are ‘miniature,’ too. Nothing cuter than that, in my opinion! 🙂 Thanks for sharing with us!
Mel
Hey Jenny, they look great. Thanks for sharing, I think I could eat about 5 before I felt guilty – love minis
kathy
These turned out delicious!! I used a store bought premade crust. I think next time I will take the time to make my own homemade crust.
Jennifer
A teaspoon? That doesn’t seem like enough. Is it because it will bubble over? Looks delish!
Ken
How much crust is needed? One 9″? Two? How big is the cookie cutter? Going by the width of the top of one muffin doesn’t seem like it would have enough dough for the depth of the muffin tin.