I just recently realized my love of Red Velvet recipes. I seriously thought I wasn't a fan until a tried a couple recipes from our Red Velvet Collection. So GOOD! I thought it would only be fair that I created something for my girls that they could sink their teeth into and showed them a little love. Our Red Velvet Heart Cake Cookies are the perfect Valentine day treat and they are super simple since they're made from red velvet cake mix.
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Red Velvet Heart Cake Cookies
I made these in two separate batches because I need some new cookie sheets. I have one cookie sheet that I absolutely love. It's actually this one and I have the habit of only liking to use that sheet so it takes me a bit longer, but I know that my cookies are going to be baked to perfection. Plus, when I made these cookies I didn't have any parchment paper so I was concerned that they would stick even though I lathered the sheet in coconut oil. I definitely realized that I need to get some of these non-stick baking mats. Regardless though, these were baked to perfection and it didn't matter that the edges stuck a little because I used my heart cookie cutter in the middle of the cookies so I lost the edges anyway.
When I set out making this cookie I was aiming to create a cookie that was the perfect size for my girls to eat. I needed the perfect amount of filling that wouldn't give them a mouthful of sugar. I went with a simple cream cheese filling that was the perfect consistency for binding the two cookie halves together.
I could have easily rolled these cookies in a little confectioners sugar before popping them onto the baking sheet, but I knew that if I left them it would give them a deeper red color and the cracks that would give these red velvet cake cookies a little bit of character.
Red Velvet Heart Cake Cookies
Ingredients
- 1 box red velvet cake mix
- 2 tbsp flour
- 2 eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 4 oz cream cheese at room temperature
- ¼ cup unsalted butter at room temperature
- 1 tsp vanilla extract
- 2 ½ cup confectioners sugar
Instructions
- Preheat the oven to 350 F. Line a baking sheet with parchment paper or coconut oil.
- Mix together red velvet cake mix, flour, eggs, vegetable oil and vanilla.
- Roll the cookies into tablespoon size and drop onto the cookie sheet.Bake 8 - 10 minutes.
- Let the cookies cool for about 5 minutes so that they are still warm, but not too soft and use the heart shaped cookie cutter to shape the cookies.
- To make the frosting cream together the cream cheese and butter that are at room temperature and add in the vanilla.
- Add in the confectioners sugar one cup at a time.To assemble the cookies simply spread a decent glob of frosting on one cookie and place the top down on it.
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Meena
From one baker to another --these are adorable!
Thanks for the post. =)
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