This Skillet Chicken with ravioli is an easy-to-make dish that incorporates big, bold flavors with light, airy textures to create an incredibly delicious meal. In only 20 minutes, you can make your own skillet chicken and ravioli dish in the comfort of your own home without spending a fortune!
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Hi everyone! I'm Julie from White Lights on Wednesday. I'm really excited to be posting for Jenny while she's off being a new mommy again and taking some much needed down time.
What makes this Skillet Chicken with Ravioli a great dinner recipe?
I've been a Food Network junkie forever. Then the Cooking Channel came out and it was double trouble. Then came Food Network Magazine and it was all over. After buying last month's edition I was drawn to their Skillet Chicken & Ravioli recipe.
However, I have picky eaters at my house and mushrooms and grape tomatoes were never going to fly. So I changed things up and got cooking. This dish is pretty, tastes good, and it takes almost no time at all. Perfect for Jenny's husband to make while she gets in a quick nap.
Ingredients:
- Small cheese ravioli
- Vegetable oil
- Boneless skinless chicken breasts
- Salt
- Pepper
- Asparagus
- Sun-dried tomatoes
- Garlic
- Red wine vinegar
- Chicken broth
- Parmesan cheese
- Dried parsley
How to make Skillet Chicken With Ravioli?
- Start by cooking the ravioli as per packages instrcutions.
- Meanwhile start browning the chicken. In a large skillet over medium heat, add 2 to 3 tablespoons oil then add the chicken pieces and cook until nicely browned on both sides – about 5 minutes per side. Remove from heat and set aside on a plate; keep warm.
- Now, make the sauce in the same skillet. Heat 1 tablespoon oil and add asparagus and cook for 4 minutes turning a couple times. Add sun-dried tomatoes, garlic, and vinegar; cook for 2 minutes. Add the chicken back to the skillet, along with the drained ravioli, broth, and Parmesan cheese. Bring to a simmer, and cook for 4 minutes, stirring occasionally.
- Sprinkle with parsley; serve warm.
If you are looking for more easy and amazing chicken dinner recipes, do check out this Buffalo Chicken Mac and Cheese and this healthy Chicken Alfredo Bake.
Skillet Chicken With Ravioli Recipe
Ingredients
- 9 ounce package small cheese ravioli
- 2 tablespoon vegetable oil
- 2 boneless skinless chicken breasts, cut into 1" chunks
- Salt and pepper
- 1 bunch asparagus rinsed and dried
- ¼ cup sun-dried tomatoes drained and julienned
- 2 cloves garlic minced
- 2 tablespoons red wine vinegar
- ½ cup chicken broth
- 2 tablespoons fresh grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
- Bring a large pot of water to a boil. Season water generously with salt. Add ravioli and cook according to package directions. Drain, drizzle with 2 to 3 tablespoons vegetable oil, toss, and set aside.
- Meanwhile, add 1 tablespoon vegetable oil to a large skillet over medium heat. Season chicken with salt and pepper; add to skillet. Cook chicken until all sides are brown and no longer pink in the middle. Transfer chicken to a plate; set aside.
- Heat 1 tablespoon oil in same skillet. Add asparagus and cook for 4 minutes turning a couple times. Add sun-dried tomatoes, garlic, and vinegar; cook for 2 minutes. Add the chicken back to the skillet, along with the drained ravioli, broth, and Parmesan cheese. Bring to a simmer, and cook for 4 minutes, stirring occasionally. Sprinkle with parsley; serve warm.
Adapted from Food Network Magazine
[…] week my friend Julie at White Lights on Wednesday Shared a great Pasta recipe and she inspired me to come up with this chicken and pasta of my own. Chris and I are trying to eat […]