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Thai Cucumber Salad

January 4, 2017 by Jenny 4 Comments

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Are you ready for a salad that’s packed with flavor, but not the calories?  This Thai Cucumber Salad recipe is similar to one of my favorite side dishes at a local fusion restaurant.  It’s packed full of flavor and thanks to NAKANO Rice Vinegar it doesn’t have all the unnecessary calories. 

Thai Cucumber Salad

Thai Cucumber Salad on a plate

One of my absolute favorite restaurants is a fusion restaurant. This restaurant combines sushi with traditional meat recipes like burgers.  My favorite thing on the menu is their Bento Box which comes with a side of Thai Cucumber Salad.  I love the flavors and did my absolute best to recreate it at home.  Thanks to NAKANO Rice Vinegars it was so much easier than I thought.  Plus, I love knowing that this rice vinegar has no fat and is low in calories, making it a healthier swap for many of your favorite condiments.

Thai Cucumber Salad with Nakano

One of my favorite things about this salad is that it gets better the longer it sits.  I like to make this the night before and then serve it for lunch or dinner the next day along with my favorite soy sauce substitute recipe.  It gives the flavors a chance to truly meld with one another.  The funny part about this salad is that I’m not usually a fan of cucumbers.  I would choose zucchini over cucumbers normally but the dressing for this salad makes them so tasty that I don’t even notice.

How to serve Thai Cucumber Salad

I mentioned that this salad is the side dish usually in a Bento Box, but it is also the perfect lunch idea.  Plus, it still works great as a side dish for a barbecue or paired with fish tacos.

Thai Cucumber Salad with Nakano Rice Vinegar

We love the Thai Cucumber Salad with our Caribbean Fish Tacos.  Plus, the NAKANO Mango Rice Vinegar works amazing on the slaw for these fish tacos.  You just can’t lose!

No matter if you’re eating the salad as your lunch or a side dish, it is the perfect healthy recipe.

Thai Cucumber Salad with Seasoned Rice Vinegars
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5 from 1 vote

Thai Cucumber Salad

This Thai Cucumber Salad with rice vinegar is the perfect side dish or lunch on a warm summer day. Enjoy!
Course Appetizer, lunch, Salad, Side Dish
Cuisine Thai
Keyword thai cucumber salad
Prep Time 10 minutes
Servings 4
Calories 44kcal
Cost $8.00

Ingredients

  • 1 1/2 cucumbers sliced
  • 1/4 red onion sliced
  • 1/4 cup NAKANO organic seasoned rice vinegar
  • 2 tbsp sugar
  • 1/2 tsp sesame oil

Instructions

  • Thinly slice cucumbers and red onion.
  • Mix together the Nakano rice vinegar, sugar, sesame oil, salt and red pepper flakes.
  • Pour the mixture over the cucumbers and toss.
  • Let sit and refrigerate.
    Serve cold

Nutrition

Serving: 1g | Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 163mg | Fiber: 1g | Sugar: 8g | Vitamin A: 81IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg

Looking for more recipe ideas?

  • Check out this recipe if you’re looking for a healthier soy sauce substitute.
  •  I love a good garden salad, particularly this easy Southwest Salad Recipe
  • One of our all-time favorite salads is this Christmas Pasta Salad recipe.
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Reader Interactions

Comments

  1. Kelsey

    January 09, 2017 at 1:29 pm

    This sounds SO yummy!! ๐Ÿ™‚ Thanks for sharing momma.

    Reply
    • Jenny Melrose

      July 28, 2020 at 11:26 pm

      so glad you liked it!

      Reply

Trackbacks

  1. Recipes says:
    August 10, 2020 at 12:45 pm

    […] Get the recipe for Thai Cucumber Salad […]

    Reply
  2. Coconut Curry Soup - The Melrose Family says:
    January 13, 2018 at 1:49 pm

    […] left to right: Thai Red Lentil Soup,  Thai Cucumber Salad & Thai Yellow […]

    Reply

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Jennifer Anderson Hey, Iโ€™m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME ยป

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