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This post is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

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I grew up in a meat and potatoes household, but I was never a huge fan of meat.  Little did I know that it was because it wasn’t cooked to my taste.  About thirteen years ago my husband opened my eyes in the early stages of our dating to the amazing flavor that a well cooked piece of meat can have.  Fast forward to now and I’ve come to understand that the type of meat you purchase also makes a huge difference.  This Herb and Garlic Crusted Roast is bursting with flavor thanks to the Certified Angus Beef® Boneless Rib Roast.

Herb & Garlic Crusted Roast

Herby & Garlic Crusted Roast

If you’re anything like me you are a bit wary about cooking a roast.  It’s normally a meal that we cook on special occasions like Christmas or Easter.  Therefore, I have a tendency to want to research the best temperatures to cook the meat at, as well as create the perfect recipe for it without overdoing it.

Certified Angus Beef Brand logo

One of the things that I love about Certified Angus Beef® is that you don’t need to do a ton to it.  The flavor of the meat itself is amazing so not overdoing it is important to me.  All you need to do is be able to cook it correctly.

Herb and Garlic Crusted Boneless Rib RoastCertified Angus Beef® has made it easier than ever to do this.  Did you know that you can actually find exactly where to purchase Certified Angus Beef® at a retailer near you?  Try it HERE.   It’s so simple and easy.  Plus, their new app, Roast Perfect, will even give you the directions on how to get to the nearest retailer.  Since I’m new to where we live this was huge for me.  I barely know the names of all the grocery stores since they are entirely different retailers then they were in NY.  The grocery store in our area that carried Certified Angus Beef® was the Lowes Foods and the butchers were so helpful when it came to choosing the perfect cut of beef.

Herb & Garlic Certified Angus Beef Boneless Rib Roast

You can download the Roast Perfect app from iTunes.  The app not only tells you stores and restaurants in your area where you can be sure to find Certified Angus Beef®, but it also gives you cooking instructions and recipes for each cut of beef.  Choosing a cut of beef is what confuses me the most.  The app makes it so simple though.  You simply choose the type of cut that is in your store, choose the amount of people that you’re cooking for and the app will give you the cooking instructions.  You can then choose a recipe from their index or if you’ve decided upon a boneless rib roast then you can use ours.  With minimal ingredients and very little fuss it’s the perfect recipe.

APP SELECT A ROAST PAGE

You can also find more inspiration on Certified Angus Beef® Roast Perfect Pinterest Board.  I’m more a visual person when it comes to cooking techniques and I have to tell you that Chef Michael from Certified Angus Beef® is one of my favorite chefs.  He’s personable and fun all while showing you the perfect way to cook specific cuts of meat.  You can find him on Periscope, Youtube or HERE for step by step cooking instruction.  Plus, for inspiration check out Certified Angus Beef’s Facebook, Pinterest, Twitter and Instagram accounts.  You can’t possible have any excuses why you wouldn’t know how to cook the perfect roast.  There’s just too many resources!  Happy roasting!

Herb & Garlic Crusted Beef Roast

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Herb & Garlic Crusted Roast #SundaySupper #RoastPerfect
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
 
An Herby & Garlic Crusted Roast that is perfect for any occasion.
Ingredients
  • 5 lb Certified Angus Beef Boneless Rib Roast
  • 2 tbs of melted butter
  • 2 cloves of minced garlic
  • 2 sprigs of rosemary diced
  • 2 sprigs of thyme diced
  • salt & pepper
Instructions
  1. Preheat the oven to 450.
  2. Rub the melted butter over the entire roast.
  3. Rub the minced garlic, rosemary & thyme over the butter.
  4. Add salt & pepper to the entire roast to taste.
  5. Place on a roasting rack and roast for 20 minutes at 450.
  6. After 20 minutes, turn the oven down to 325 and continue to roast for approximately an hour and a half for medium rare {120-130 F}.
  7. Take the roast out and cover it and let it sit for 20 minutes before slicing.
  8. Serve immediately with side of choice. We recommend garlic mashed potatoes and roasted carrots.

You may also like these fabulous recipes from fellow #SundaySupper participants.
Holiday Roasts

Plus Selecting the Perfect Roast by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Herb & Crusted aha

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    Comments

  • Nichole


    I am with you! I wasn’t a huge beef fan until I met my husband and he introduced me to roast at different temps.

  • Brianne @ Cupcakes & Kale Chips


    This is such a totally classic and perfect roast!

  • Shelby


    Great cook on that roast, it looks delicious!

  • Hezzi-D


    Delicious flavors on this roast!

  • Cindys Recipes and Writings


    A perfect roast, Great job, Jenny!

  • Amy Kim


    Thee roast looks pretty perfect Jenny!

  • Renee


    Magnificent roast! And it was so nice to see you this past weekend.

  • Christie


    I love the fresh herbs and garlic you used for the crust. It is perfect for a holiday celebration.

  • Marion@LifeTastesGood


    My kinda roast for sure! Looks fantastic!

  • Dorothy at Shockingly Delicious


    Yours is, very sincerely, “roast perfect!”

  • Sue Lau


    Such a classic roast, beautifully cooked, and the beef looks delectable!

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The Melrose Family