Almond Joy Cupcakes

October 20, 2013 by Jenny Melrose

Last Updated on February 26, 2014

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Are you on a countdown for Halloween? I certainly am, but it’s not entirely for the reason that you’re thinking. Yes, I can’t wait to see my girls dressed up and hear Riley’s little “Trick or Treat.” I am super excited for the day after though. All that leftover candy! Last week I shared my Milky Way Cupcakes and if you thought those sounded good just wait. These Almond Joy Cupcakes are going to knock your socks right off!

Almond Joy Cupcakes

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Cupcakes, Recipes

13 Comments

TAGGED WITH: almond joy, cupcakes, leftover candy

Comments

Amy | Club Narwhal

Wednesday, 23 October, 2013 at 10:03

Jenny, I don’t blame that teacher one bit–I would totally devour these by the dozen 🙂 They look absolutely amazing!

Reply
Tonya Westmoreland

Tuesday, 28 January, 2014 at 0:05

Be sure to use POWDERED coffee mate! I used liquid and messed up a batch of frosting.
I’m assuming it would have come out correct if I’d used powdered coffee mate.

Reply
- Jenny Melrose
  
  Tuesday, 28 January, 2014 at 7:38
  
  Tonya, I’ve duplicated this recipe multiple times and I’ve used liquid creamer every time. What happened to the frosting? I’m so sorry it didn’t work for you.
  
  Reply
  - Tonya Westmoreland
    
    Tuesday, 28 January, 2014 at 11:49
    
    My icing came out runny. Do you think it could be because I used margerine instead of real butter?
    
    Reply
dinner

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Reply

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