Almond Joy Cupcakes

October 20, 2013 by Jenny Melrose

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Are you on a countdown for Halloween? I certainly am, but it’s not entirely for the reason that you’re thinking. Yes, I can’t wait to see my girls dressed up and hear Riley’s little “Trick or Treat.” I am super excited for the day after though. All that leftover candy! Last week I shared my Milky Way Cupcakes and if you thought those sounded good just wait. These Almond Joy Cupcakes are going to knock your socks right off!

Almond Joy Cupcakes

Almond Joy Cupcakes from Leftover Halloween Candy

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Cupcakes, Recipes

13 Comments

TAGGED WITH: almond joy, cupcakes, leftover candy

Comments

Amy | Club Narwhal

Wednesday, 23 October, 2013 at 10:03

Jenny, I don’t blame that teacher one bit–I would totally devour these by the dozen 🙂 They look absolutely amazing!

Reply
Tonya Westmoreland

Tuesday, 28 January, 2014 at 0:05

Be sure to use POWDERED coffee mate! I used liquid and messed up a batch of frosting.
I’m assuming it would have come out correct if I’d used powdered coffee mate.

Reply
- Jenny Melrose
  
  Tuesday, 28 January, 2014 at 7:38
  
  Tonya, I’ve duplicated this recipe multiple times and I’ve used liquid creamer every time. What happened to the frosting? I’m so sorry it didn’t work for you.
  
  Reply
  - Tonya Westmoreland
    
    Tuesday, 28 January, 2014 at 11:49
    
    My icing came out runny. Do you think it could be because I used margerine instead of real butter?
    
    Reply
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