• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Melrose Family
  • Home
  • Recipes
    • Dinner Ideas
    • Desserts
      • Cupcakes
      • Cookies
      • Popsicles
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
    • Mason Jar Ideas
    • No Sew
    • Kids Activities
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Mother's Day Ideas
    • Father's Day Ideas
    • 4th of July Ideas
    • Halloween Ideas
    • Thanksgiving Ideas
    • Christmas Ideas
  • Mom Hacks
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Lunch & Dinner Ideas
    • Desserts
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Father's Day Ideas
    • Mother's Day Ideas
    • 4th of July ideas
    • Halloween Ideas
    • Thanksgiving ideas
    • Christmas Ideas
  • Mommy Stuff
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
×

Home » Breakfast Ideas » Berry Cream Cheese French Toast

Berry Cream Cheese French Toast

December 28, 2015 by Jenny 5 Comments

Pin
Share
Tweet
77Shares
Jump to Recipe Print Recipe

Hi! This is Brian from This Cookin' Dad. You know, I love winter, but with the sun rising so much later in the morning, it's tough for me to wake up early enough to put together a nice, yummy breakfast for my early-rising kids the way I do in the summertime. My solution? Get a head start the night before, of course. One of my kids' all-time favorites is my Make-Ahead Berry Cream Cheese French Toast!

Berry Cream Cheese French Toast

Berry Cream Cheese French Toast that is a perfect make-ahead breakfast.

 

 

I love, love, love French toast. It's among my favorite breakfast options and it's a terrific way to use up bread that has seen better days. The best way to serve French toast, in my opinion, is with a little dollop of cream cheese, some mixed berries, and a whole lot of maple syrup. My make-ahead version is easy to make, perfect for a low-stress morning, and sure to please!

Make-Ahead Berry Cream Cheese French Toast

To start, I just gather the following ingredients:

1-12 oz. bag frozen mixed berries, thawed
¼ cup white sugar
18 slices day old white bread
1-8 oz block cream cheese, softened
12 eggs
1 cup milk
powdered sugar or maple syrup for topping

I add the sugar to my berries and let them sit for 30 minutes to an hour while my cream cheese softens.

Putting it all together is as simple as can be, I smear 6 slices of bread with the softened cream cheese, place into a greased foil pan, and top with half of the mixed berries. I repeat once and top with the last of the bread.

Berry-Cream-Cheese-French-Toast-1

 

I whisk the eggs and milk together and pour over the layers of bread.

Berry-Cream-Cheese-French-Toast-5

 

Next, I cover with foil and weigh the whole thing down with cans to compress it all so that the French toast is easier to cut and serve. I use foil pans for several reasons. First, clean up is so much easier. Second, I don't have to worry too much about my glass casserole dishes cracking in a hot oven!

Berry-Cream-Cheese-French-Toast-2

 

The next morning, I just set the oven to 350 and pop in the dish.  It should be in the oven covered for 40-50 minutes and then uncovered for 10 or until the top is browned.  It's so easy a child can do it...and, if your kids are old enough, you should let them! Then you can sleep in a little longer!!

I slice up nice, hearty servings and serve with maple syrup or just a simple dusting of powdered sugar. If the kids are lucky, maybe I'll have some sausage patties ready to go!

Berry-Cream-Cheese-French-Toast-4

Make-Ahead Berry Cream Cheese French Toast

No ratings yet
Print Pin Rate

Ingredients

  • 12 oz bag frozen mixed berries thawed
  • ¼ cup white sugar
  • 18 slices day old white bread
  • 8 oz block cream cheese softened
  • 12 eggs
  • 1 cup milk

Instructions

  • Add the sugar to the berries and let them sit or 30 minutes to an hour while the cream cheese softens.
  • Smear 6 slices of bread with the softened cream cheese, place into a greased foil pan, and top with half of the mixed berries. Repeat once and top with the last of the bread.
  • Whisk eggs and milk together and pour over the layers of bread.
  • Next, cover with foil and weigh the whole thing down with cans to compress it so that the French toast is easier to cut and serve.
  • The next morning, set the over to 350 and pop in the dish. It should be covered for 40-50 minutes then uncovered for 10 or until the top is browned.

How do you make breakfast easier on those dark winter mornings? Leave a comment and share your story.

Hi, my name is Brian and I would love for you to come visit me on This Cookin’ Dad. I’m a husband, father, veteran, and teacher and my camera and I are on a journey to find, taste, and snap food from all over and bring them back to share with my family and with yours. Make sure you follow along on Facebook, Twitter, Pinterest, and Instagram to join my adventures.

Pin
Share
Tweet
77Shares
« Top Energy Balls
Roasted Beet Salad with Whipped Goat Cheese »

Reader Interactions

Comments

  1. jimmy

    March 20, 2017 at 10:25 pm

    Looks too good. Can't wait to try it.

    Reply
  2. Leanna

    January 22, 2016 at 8:18 pm

    Came across this recipe and it looks yummy!
    Wondering the same as BethAnne above - how long do you cook it for? Assuming 20-30 minutes ...
    Also, I also assume you refrigerate it overnight since it has raw eggs in it ... right?
    Thanks.

    Reply
  3. Katie

    January 16, 2016 at 10:09 pm

    Hi there! This look amazing. Two questions: how long are you supposed to bake it and can you make it all at once and not do the overnight thing?

    Reply
  4. Bucks County Mom

    January 04, 2016 at 11:27 am

    Just discovered your blog thanks to this deliciousness! Can't wait to make and try.

    Reply
  5. BethAnne

    December 30, 2015 at 1:05 am

    I might be missing it somewhere, but how long do you cook this for? All I see is to set the oven to 350.

    Looks delicious and I'm looking forward to trying this out! Thanks 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

Looking for Something?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Home About Privacy Policy Contact

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

2010 – 2021 The Melrose Family. All Rights Reserved.

Get a FREE Recipe E-book!

Sign up with your email and get access to our all time favorite Recipes!