• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Melrose Family
  • Home
  • Recipes
    • Dinner Ideas
    • Desserts
      • Cupcakes
      • Cookies
      • Popsicles
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
    • Mason Jar Ideas
    • No Sew
    • Kids Activities
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Mother's Day Ideas
    • Father's Day Ideas
    • 4th of July Ideas
    • Halloween Ideas
    • Thanksgiving Ideas
    • Christmas Ideas
  • Mom Hacks
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Lunch & Dinner Ideas
    • Desserts
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Father's Day Ideas
    • Mother's Day Ideas
    • 4th of July ideas
    • Halloween Ideas
    • Thanksgiving ideas
    • Christmas Ideas
  • Mommy Stuff
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
×

Home » Breakfast Ideas » Cheesy Sausage Egg Cups

Cheesy Sausage Egg Cups

February 24, 2017 by Jenny 1 Comment

Pin
Share
Tweet
745Shares
Jump to Recipe Print Recipe

 

 

 

Easy to make Cheesy Sausage Egg Cups are the perfect breakfast recipe for the entire family. Make these ahead for a simple breakfast routine during the week. Serve with a side of fruit for a balance and filling meal.

Cheesy Sausage Egg Cups

Cheesy Sausage Egg Cups

Breakfast can be a tricky when you have to be out the door early in the morning! I always want to make sure I get my kids a good breakfast in the morning, but sometimes cereal just wins out! When I find an easy recipe like these Cheesy Sausage Egg Cups that can bake while we all get dressed and ready and can get from fridge to oven in less then 10 minutes, that's a winning breakfast! Breakfast in a muffin tin are always a good idea, stop by and check out my Pancake Mini Muffins, another breakfast favorite of ours!

Easy to make Cheesy Sausage Egg Cups are the perfect breakfast recipe for the entire family. Make these ahead for a simple breakfast routine during the week. Serve with a side of fruit for a balance and filling meal.

Simple to Prepare Egg Cups

Start by cooking your ground sausage and placing ½ a crescent roll into the bottom of a prepared muffin tin. Place your sausage then whisked eggs into a the muffin tin and top with shredded cheese. It's so simple to put them together and get them into the oven! After 12-15 minutes your Cheesy Sausage Egg Cups will be done.

Sausage Egg Cups

The best part of this breakfast, you can eat them on the run. You know those morning you are eating breakfast in the car and brushing your teeth in the bathroom when you get to where you are going 😉 Yeah this is a perfect breakfast for that! If you love easy recipes as much as I do make sure to stop by and check out my Family Friendly Dinner Recipes with 31 recipes and printable menu plans.

Sausage Egg Cups

Easy to make Cheesy Sausage Egg Cups are the perfect breakfast recipe for the entire family. Make these ahead for a simple breakfast routine during the week. Serve with a side of fruit for a balance and filling meal.

Cheesy Sausage Egg Cup Recipe

Easy to make Cheesy Sausage Egg Cups are the perfect breakfast recipe for the entire family. Make these ahead for a simple breakfast during the week.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • ½ lb ground breakfast sausage
  • 1 can crescent rolls
  • 5 eggs
  • 4 tbsp milk
  • ¼ cup shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees F. Spray a muffin tin with non stick cooking spray and set aside.
  • Cook sausage in a skillet, drain fat and set aside. Meanwhile cut crescent rolls in half and place them in the muffin tin. Press the dough down into the bottom of each muffin cup. In a separate bowl whisk together eggs, milks, and a dash of salt and pepper.
  • Add cooked ground sausage to each muffin cup then fill each about ¾ of the way full with egg mixture. Top each muffin with shredded cheese.
  • Bake for 12-15 minutes or until eggs are cooked all the way though.

 

Facebook // Pinterest // Twitter // Instagram // Google+
 { All link-ups posted on my "party" page! Go check it out and join in the fun!}
Pin
Share
Tweet
745Shares
« 30 Minute Roasted Cauliflower Soup
Oven Roasted Garlic Green Beans »

Reader Interactions

Comments

  1. B campbell

    March 01, 2017 at 9:15 pm

    Servings please

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

Looking for Something?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Home About Privacy Policy Contact

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

2010 – 2021 The Melrose Family. All Rights Reserved.

Get a FREE Recipe E-book!

Sign up with your email and get access to our all time favorite Recipes!