Spicy Chipotle Chicken Wraps are a perfect chipotle chicken recipe for summer. Packed with fresh flavors and a spicy dressing, there's no need to heat up the kitchen to put a delicious meal on the table! This semi-homemade recipe is sure to be a lunch time favorite.
Chipotle Chicken Recipe
Well, summer is full blown here. It's so hot here in Texas. The kind of hot that just makes you want to never go outside again. It's considered a cold front when we drop out of triple digits. So the thought of actually using your stove or oven just seems 100% certifiably insane right now!
So we pretty much live on wraps & the occasional pasta salad during these months. These Spicy Chipotle Chicken Wraps were quick to put together. The Spicy Ranch Dressing can be mixed together ahead of time to make preparation even easier. These wraps would be a great way to use up any leftover chicken you might have too, instead of using deli chicken.
Chipotle Chicken Wraps Recipe
- 10 oz rotel drained
- 8 oz ranch dressing
- Chipotle Chicken breast deli meat
- sweet pepper thinly sliced
- shredded cheddar cheese
- flour tortillas
- In a small bowl, combine the rotel & ranch dressing. If preparing early, refrigerate until ready to use.
- To assemble the wraps: spread your desired amount of the spicy ranch dressing onto a flour tortilla. Top with lettuce, slices of chipotle chicken breast, sweet pepper slices & cheddar cheese. Fold into a wrap to serve.
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