I recently shared this recipe over at Our Reflection. Let me just say that we are huge peanut butter and jelly fans out our house. After our recent strawberry picking I made strawberry jam without pectin, which made these cupcakes A-mazing!
Before you start anything you need to pop 24 Reese's Peanut Butter Cups into the freezer. I used Duncan Hines Devil Food Cake Mix so they are semi-homemade. Once the cake mix is placed into the baking cups, place the frozen Peanut Butter Cups into the center of the cake mix. My assistant did this for me and it was great because we worked on her directional vocabulary as she placed it into the mix.
I know you've got to be thinking that these sound fabulous, but now we're only going to make it better because you'll need to frost on the Strawberry Jelly Frosting. I used the 1M tip to get the rose look to the frosting.
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Christina at I Gotta Create!
Oh MY!! That's definitely a winning combo. Yum!
Thanks so much for linking up at I Gotta Create! <3 Christina
Those also sound delicious!! Thanks for sharing at Sharing Saturday!!
Claudia at Lashes and Beard
Looks delicious! Hope to try it out in my own kitchen soon. Following back from the GFC blog hop. 🙂
These look so yummy!
Baked In The South
Delish! Thanks for sharing! We would love to have you link up with our party!
Dorothy @ Crazy for Crust
Wow! What a great cupcake. My little helper would love to help me with that job...and eat just as many as she put in the cupcakes, lol.
The Wanna-be Southern Belle
what a good little helper you have. i can picture her enjoying her cupcake soo cute! xo
Visiting you from Complete Waste of Makeup...those look AMAZING and fun too :)!!
Amy - while wearing heels
Yum. I also love that the teacher in you came out and you were able to use 'directional vocabulary'...you crack me up :). Your little helper did a great job!
Back for Seconds
Jenny, these look soooo good! And the frosting looks so pretty! WHat a great treat 🙂