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Mashed potatoes are a favorite of mine and these Creamy Garlic Mashed Potatoes will not disappoint.
Creamy Garlic Mashed Potatoes
Jennie here, stopping by from The Diary of a Real Housewife to share with you one of my favorites! Mashed potatoes are one of my favorite foods. I remember being pregnant with my first, and all I ever wanted to eat was mashed potatoes. I mean I could have had them for breakfast… I might have actually had them for breakfast for a few times during that craving. Even not pregnant I really enjoy mashed potatoes and think they make the perfect side dish… or breakfast 😉
Simple to make and so yummy! I hope you enjoy these Creamy Garlic Mashed Potatoes!
Stop and and check out some of my other yummy potato recipes,
– Easy Baked Cheesy Ranch Potatoes
– World’s Best Mashed Potatoes
Creamy Garlic Mashed Potatoes
Ingredients
- 3 lb Russet potatoes
- 1 tbsp salt
- 1 tsp pepper
- 1 cup half and half
- 1/2 cup butter
- 1/2 cup sour cream
- 3 tbsp garlic minced
Instructions
- Peel and dice potatoes and place them into a large pot then cover with water
- Bring to a boil then reduce heat to medium, and allow to cook until potatoes are tender.
- Once potatoes are fork tender drain water and return to pot.
- Add half and half, garlic, butter, and sour cream to the potatoes.
- Use a hand mixer to whip potatoes until creamy and smooth.
More Recipes for YOU:
Slow Cooker Cheesy Potato Casserole
