Crockpot Turkey Chili

There's nothing more that I love to use cooking than my crockpot.  I love being able to put hearty, healthy ingredients into it and let the aroma fill the house for the day.  During our first snowstorm last week, I made a roast turkey for us and our snowed in neighbors.  The turkey was 18 lbs. and definitely much too big of a turkey for us, but I was thrilled to have leftover turkey to use in my favorite Crockpot Turkey Chili.

Crockpot Turkey Chili

Riley went sleigh riding for the first time while dinner cooked in the crockpot.  She also built her first snowman with Daddy.  I love the ease of the crockpot and the ability to carry on with our life, while dinner is doing it's thing in the crockpot.  So proud of herself!

Crockpot Turkey Chili Recipe

A healthy, kid friendly turkey chili recipe that is made in the crockpot.

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Course: Dinner

Cuisine: American

Keyword: Crockpot Chili, Crockpot recipes, dinner ideas, dinner recipes, Turkey Chilli

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 6 people

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 3 cloves of garlic diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 can 16 oz Cannellini Beans drained & rinsed
• 1 can 16 oz Great Northern Beans drained & rinsed
• 16 oz chicken stock
• 1 can 4 oz chopped green chilies
• 2 cups cooked & chopped turkey meat
• Fresh cilantro

Instructions

• Sauté the onion & garlic in the olive oil until the onions are translucent & fragrant.
• Add the Sauted onions & garlic to the crockpot with the rest of the ingredients.
• Cook on low for a minimum of 4 hours.
• Continue to add chicken stock if you are looking for a chili with more liquid.