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There is nothing I love more than having Joe fire up the grill because it means less work for me, but also because he can cook just about anything on the grill to perfection. I love adding a little extra flavor and this Horseradish Steak Cream Sauce definitely kicks a punch. The sauce takes minutes to whip up and would work on steak, pork and even ham. Let’s just say it’s yummilicious.
I paired the Horseradish Steak Cream Sauce with my Cheesy Potato Casserole and a vegetable. Joe and I were both surprised how the horseradish cream sauce gave the steak an almost expensive appeal. The reason I bring this up is because Joe says that I’m terrible at picking out steaks. The funny part about this is that I will openly admit that I don’t have a clue. If you remember from previous posts, I didn’t eat meat before Joe and I started dating. The first dinner that Joe ever cooked for me was a steak dinner where he sent me to the store to pick out a steak. I found a fabulously nice lady at the store and explained my predicament. She whole-heartily helped me pick up a steak for that dinner and wished me luck. I’m not quite sure, but I’m pretty sure that lady thought I was hopeless and didn’t have a chance with my now husband.
This sauce can be easily adjusted to the number of people that you are serving.
- 2 tablespoons mayo
- 1 tablespoon sour cream
- 1 tablespoon horseradish
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- Combine all ingredients and whisk together.