Looking for a delicious and easy-to-make seafood recipe for your upcoming summer cookout? Look no further than this lemon basil grilled shrimp recipe that combines succulent shrimp with zesty lemon and aromatic basil.
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What makes this Lemon Basil Grilled Shrimp a great summer grilling recipe?
So, who's excited about the 4th of July?! It's tomorrow, people! Are you ready? I sure am over at Bitz & Giggles! We're going to be chillaxin' at our lake cabin with family and friends - giving the grill a work out with everything from this Summer grilling burger bar. Oh and definitely don't forget this Summer Fiesta Corn salad. I had to add one more to the line up because these Lemon Basil Grilled Shrimp are an absolute must make and they are so easy!
If you have, by chance, been following my blog (if you haven't, please do!) it will be no surprise that I'm going to talk AGAIN about my little herb garden I have out on my deck. I love it! This year I planted parsley, cilantro and basil. I would have to say that the basil is probably my favorite. In fact, next year I think I'll plant a second container of it.
Along with fresh herbs, I love experimenting with different foods on the grill during the summer. These Lemon Basil Grilled Shrimp are outstanding. So light, fresh and flavorful!
How to make Lemon Basil Grilled Shrimp
How easy are these shrimp you ask? Very! It takes literally minutes to throw the marinade together. Fresh lemon, basil, parsley, garlic. . .this is definitely a "pin-worthy" recipe!
The fresh herbs just seem to stick to the shrimp when you place them onto the grill. Cook time is FAST! Only minutes per side. This is such a great meal to plan during the work week. I put together the marinade in the morning, let the shrimp sit in it all day in the fridge, and when I get home, I skewer them up, and Josh (my hubby) throws them on the grill! You can serve them over a bed of rice or alone. These are even wonderful alone as an appetizer!
I love that I was able to use both parsley and basil from my little herb garden for this recipe! The lemon basil combo is heavenly! In fact, if you like these shrimp, you'll also need to try my Lemon Basil Pork Chops! SO GOOD! I even included a photo of my beautiful basil plant in that post, so you need to check it out!
The most time-consuming part of this entire recipe is getting the shrimp onto the skewers. Grab a friend or family member and you'll be done in a flash! These are so tasty, quick and easy, they're sure to become a summer favorite!
Lemon Basil Grilled Shrimp Recipe
Ingredients
- 1 lb raw shrimp peeled & devined
- 2 tbsp fresh basil leaves chopped
- 2 tbsp fresh parsley chopped
- 1 tsp salt
- 1 tsp pepper
- 3 tsp minced garlic
- 1 tbsp dijon mustard
- juice of 2 lemons
- ¼ cup olive oil
Instructions
- In a bowl, combine the basil, parsley, mustard, lemon juice, olive oil, garlic, salt and pepper. Add shrimp and mix well. Allow shrimp to marinate at least an hour or preferably overnight.
- Place shrimp onto soaked wooden skewers and grill for 4-6 minutes per side or until pink.
FAQs:
How long does it take to grill shrimp?
The cooking time for grilled shrimp can vary depending on the size of the shrimp and the heat of the grill, but generally it takes 2 to 3 minutes per side for small to medium-sized shrimp and 3 to 4 minutes per side for larger shrimp.
What do you soak shrimp in before grilling?
One popular method for enhancing the flavor of grilled shrimp is to soak them in a marinade or brine before grilling.
A simple and tasty marinade can be made by mixing together olive oil, lemon juice, garlic, salt, and pepper. Alternatively, you can soak the shrimp in a brine made with salt, sugar, and water, which helps to keep the shrimp moist and tender.
Whatever method you choose, be sure to let the shrimp soak for at least 15-30 minutes before grilling to allow the flavors to penetrate the meat.
What is the best method for grilling shrimp?
The best method for grilling shrimp involves preheating the grill to medium-high heat, threading the shrimp onto skewers, and brushing them with oil or a marinade.
Place the skewers on the grill and cook for 2-3 minutes per side for small to medium-sized shrimp or 3-4 minutes per side for larger shrimp, or until they are pink and opaque.
Avoid overcooking the shrimp, as this can cause them to become tough and rubbery. Once the shrimp are cooked, remove them from the grill and serve immediately with your favorite dipping sauce or side dishes.
Do you season shrimp before or after grilling?
Shrimp can be seasoned both before and after grilling, depending on your preference.
If you want to enhance the flavor of the shrimp, you can season them with salt, pepper, garlic powder, paprika, or other seasonings before grilling. This will allow the flavors to penetrate the meat as it cooks.
After grilling, you can add additional seasoning or herbs to taste, such as chopped fresh parsley, basil, or cilantro. Some people also like to serve grilled shrimp with a squeeze of fresh lemon or lime juice for added flavor.
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Heather @ French Press
looks delicious, we love grilling shrimp in the summer
Robyn @ simply fresh dinners
Great recipe, Sara, and right up my alley. I eat shrimp at least once a week and I love the fresh, easy marinade. Beautiful and perfect for large crowds. Happy 4th!