Since we clearly have a cupcake obsession here, it only seemed right that we turned the epic cookie into a cupcake that everyone can enjoy. It also make it less likely that I’ll eat the entire batch of cupcakes compared to the cupcakes. There’s just something about cupcakes that makes me want to share and just stick to one. Although, I might have snuck two of these Oreo Cupcakes after they were done.
Hope this didn’t ruin your new diet too badly. Enjoy!
Ready for the best Oreo Cupcakes you've ever tasted?!
For the cupcakes
- 1 box triple chocolate cake mix
- 1 cup vegetable oil
- 1 box unprepared chocolate pudding
- 1 cup sour cream
- 4 eggs
- 1/2 cup water
- cup semi-sweet chocolate chips
- 6 Oreos finely crumbled
- 1 package cream cheese
- 4 cup powdered sugar
- 1 tbsp vanilla
- 1 container Cool Whip
Preheat oven to 350 degrees
Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos.
Bake in cupcake liners for about 18 mins.
While the cupcakes cool, make the frosting.
Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture.
On a low speed, add in the cool whip.
You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting.
Put your frosting in a pastry bag.
Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up.
Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you'd like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.