Parmesan Crusted Pork Chops

September 2, 2016 by Jenny Melrose

Last Updated on

These Parmesan crusted pork chops are one of my favorite easy recipes. I mixed the Parmesan cheese into my breading for the most amazing coating.

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Hi ya’ll! It’s Jennie, popping in today from The Diary of a Real Housewife. I wanted to share with you this simple recipe that you and your family are going to love. I think my kids loved these Parmesan crusted pork chops because I sliced theirs up to look like a chicken tender. It’s all about the appearance with them! These pork chops are coated in breadcrumbs and grated Parmesan cheese so who wouldn’t love it! Anything coated in cheese is my kind of food 😉


Let’s get cooking! Start by mixing up your breading and pouring it onto a plate. The more cheese the better in my books! Parmesan works great for breading because it still gives your pork chops a crunch.

Ready to bake Parmesan Crusted Pork Chops

Coat every pork chop in your breading then place them in a prepared baking dish.

Baked Parmesan Crusted Pork Chops

Your baking time will depend on the thickness of your chop. I cooked mine closer to 30 minutes but would consider mine a thinner cut. Add 5 minutes at a time checking the temperature until they are cooked. I served mine with my Parmesan Garlic Skillet Green Beans and Cheesy Potato Casserole.

Easy Parmesan Crusted Pork Chops 

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Parmesan Crusted Pork Chops

Need a perfect weeknight dinner idea that's also comforting? Our Parmesan Crusted Pork Chops are ones that the whole family will love.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4


  • 4 boneless pork chops
  • 1/2 cup parmesan cheese grated
  • 3 tbsp italian breadcrumbs
  • 1/2 tsp garlic powder


  1.  Preheat your oven to 375. Prepare a baking dish with cooking spray and set aside.

  2. Mix together grated Parmesan cheese, breadcrumbs, and garlic powder. Pour your breading onto a plate.

  3. Place pork chop onto the plate and coat with breading. Do this for each pork chop then place them in your prepared baking dish. Bake for 30-35 minuted (timing will depend on the thickness of your chop). I served mine with green beans and potatoes.



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