Are you struggling to find the perfect rice flour substitute for your recipes?
Trust us; we know how frustrating it can be to search through endless options, not knowing which will work best for your needs.
But fret not because we've got you covered! We've done the research to help you select the best rice flour substitutes on the market.
So whether you want a new flavor or texture to spice up your cooking or simply need a gluten-free option, we've got just the thing for you.
Top Substitutes for Rice Flour: A Quick Overview
|Rice Flour Substitute||Flavor||Recommended Use/s||Substitution Ratio|
|Almond Flour||Nutty taste||Baking and cooking||1:1|
|Coconut Flour||Sweet taste with a subtle coconut flavor||Making any recipe that calls for rice flour||1:½|
|Tapioca Flour||Neutral taste||Thickening sauces; making baked goods||1:2|
|Potato Starch||Neutral taste||Frying food and thickening sauces||1:1 (frying); 1:2 (thickening)|
|Chickpea Flour||Nutty, earthy flavor||Creating savory dishes||1:1|
|All-Purpose Flour||Neutral taste||Making any recipe that calls for rice flour||1:1|
|Cornstarch||Neutral taste||Thickening, baking, and frying||1:1|
|Oat Flour||Mild, slightly nutty flavor||Making sweet baked goods||1:1|
|Buckwheat Flour||Robust, earthy taste||Baking cookies and bread; frying||1:1|
|Quinoa Flour||Slightly nutty flavor||Baking pancakes and waffles||1:1|
|Hazelnut Flour||Rich, nutty taste||Baking muffins, bread, and pancakes||1:1|
|Cashew Flour||Mildly sweet, slightly nutty taste||Making sweet baked goods||1:1|
|Sunflower Seed Flour||Mild, nutty flavor||Baking cookies and biscuits; making pizza crust||1:1|
|Pumpkin Seed Flour||Slightly nutty, earthy flavor||Making coatings for fried food; baking bread, muffins, and pancakes||1:1|
|Sesame Seed Flour||Nutty flavor||Making sweet and savory baked goods||1:1|
|Sweet Potato Flour||Subtly sweet taste||Baking bread, muffins, and pancakes||1:1|
|Cassava Flour||Neutral taste||Making any recipe that calls for rice flour||1:1|
|Plantain Flour||Slightly sweet and starchy flavor||Making tortillas, cookies, and pancakes||1:1|
|Sorghum Flour||Sweet taste||Baking muffins and cookies||1:1|
|Arrowroot Powder or Arrowroot Flour||Neutral taste||Thickening sauces||1:1|
20 Rice Flour Substitutes Worth Trying
Whether you've run out of rice flour or looking for a new gluten-free option, these rice flour alternatives are worth exploring in your next recipe.
1. Almond Flour
Almond flour is made from ground almonds and has a slightly nutty taste. It works well in both sweet and savory recipes, such as dessert balls, providing a delicious and nutritious twist.
Do note that almond flour has a coarser texture than rice flour, making baked goods denser and grainier.
To substitute, use a 1:1 ratio with rice flour.
2. Coconut Flour
Derived from dried ground coconut meat, coconut flour is a versatile gluten-free substitute for rice flour. Its sweet, subtle coconut taste pairs well with various dishes, making it suitable for baking and cooking.
Because coconut flour is highly absorbent, it is best to use a 2:1 ratio of rice flour to coconut flour.
You may also want to consider adding more liquids to your recipe to compensate for this swap.
3. Tapioca Flour
Tapioca flour, sourced from the starchy part of the cassava root, is an excellent gluten-free thickener and binder for sauces, gravies, and baked goods.
It has a neutral taste, which means it won't overpower your dishes.
Tapioca flour is low in fiber, protein, and nutrients. And it makes a decent substitute for rice flour in gluten-free baking.
Use a 1:2 substitution ratio when replacing rice flour with tapioca flour.
This ratio means you will need twice as much tapioca flour as the amount of rice flour the recipe calls for.
4. Potato Starch
Another superb gluten-free rice flour alternative, potato starch is a starchy, neutral-tasting ingredient that works well in different recipes.
A lot of people love using it as a substitute for rice flour when frying because it gives fried foods a light, crispy texture.
It can also be used for thickening, although you might need a smaller amount of it to substitute rice flour, as it absorbs water more readily and thus makes sauces thicken more quickly.
Additionally, it is rich in fiber, vitamins, and minerals, making it a wholesome choice.
Rice flour substitution using potato flour requires a 1:1 ratio for frying and a 1:2 ratio for thickening.
5. Chickpea Flour
Chickpea flour or garbanzo bean flour has a slightly nutty, earthy taste, and it's packed with protein, fiber, vitamins, and minerals.
It is an excellent choice for elevating the flavor and texture of savory dishes.
One of the biggest disadvantages here is that chickpea flour is generally more expensive than rice flour, making it a less practical choice in some cases.
For gluten-free baking and cooking, replace rice flour with chickpea flour in a 1:1 ratio.
6. All-Purpose Flour
All-purpose flour is a convenient alternative to rice flour for those without gluten intolerance.
It offers a neutral taste, so you can use it in various recipes.
However, note that it lacks the same nutritional value and contains gluten.
Substitute it on a 1:1 basis with rice flour in your cooking and baking recipes.
Cornstarch, a gluten-free rice flour substitute, works well for thickening, baking, and frying. Its neutral taste complements various dishes seamlessly.
When substituting for baking and frying, use a 1:1 ratio. However, you may need to adjust the process slightly for thickening dips, sauces, soups, and stews.
Most people use a 4:1 ratio of rice flour to water when making a slurry for thickening, but for cornstarch, the ideal ratio is equal parts cornstarch and water.
8. Oat Flour
Oat flour from ground oats boasts a slightly nutty, mild flavor.
This gluten-free baking alternative contains more dietary fiber than rice flour, making it a better ingredient if you need more fiber in your diet.
When substituting oat flour for rice flour, use a 1:1 ratio.
9. Buckwheat Flour
Despite its name, buckwheat flour is gluten-free and unrelated to wheat. Buckwheat flour comes from the grain-like seeds of buckwheat, a plant related to rhubarb.
It has a robust, earthy flavor profile, giving cookies, bread, and frying batter a more distinctive taste.
This nutrient-dense flour is rich in fiber, vitamins, and minerals.
Substitute rice flour with buckwheat flour at a 1:1 ratio.
10. Quinoa Flour
Quinoa flour, milled from whole quinoa seeds, carries a slightly nutty taste and works well as a rice flour substitute in pancakes and waffles.
It enhances various recipes while being gluten-free.
This flour provides complete protein, fiber, vitamins, and minerals, ensuring a nutrient-packed experience.
Use a 1:1 substitution ratio.
11. Hazelnut Flour
Hazelnut flour from ground hazelnuts brings a rich, nutty flavor to pancakes, muffins, and bread.
When it comes to thickening, though, there might be better alternatives than hazelnut flour if you want to maintain the flavor of your dishes.
Use it as a gluten-free rice flour alternative in a 1:1 ratio.
12. Cashew Flour
Cashew flour, derived from ground cashews, offers a mildly sweet, slightly nutty flavor.
The taste of cashew flour can pair well with various flavors, including chocolate, cinnamon, and vanilla.
It can add a unique taste to cookies, cakes, and baked goods with these flavors and make them more interesting.
Note that cashews are tree nuts. For people with nut allergies, cashew flour may not be a suitable substitute for rice flour.
To replace rice flour, use a 1:1 ratio in baking and cooking.
13. Sunflower Seed Flour
Sunflower seed flour is made from ground sunflower seeds, providing a mild, nutty taste to your recipes.
One major consideration you have to note is that sunflower seed flour has a heavier texture than rice flour. It may not be suitable for light and delicate baked goods, such as sponge cakes or angel food cakes.
However, for cookies, biscuits, and pizza crust, sunflower seed flour will do a very good job of replacing rice flour.
Substitute it for rice flour in a 1:1 ratio.
14. Pumpkin Seed Flour
Pumpkin seed flour is a gluten-free rice flour substitute with a slightly nutty, earthy flavor.
Made from ground pumpkin seeds, it can add depth and richness to bread, muffins, pancakes, and even coatings for fried chicken or fish.
Pumpkin seed flour may not be as widely available as rice flour, though. It may be difficult to find in some areas or more expensive to purchase.
Maintain a 1:1 substitution ratio when using it in your recipes.
15. Sesame Seed Flour
When used as a rice flour substitute, sesame seed flour can add a distinctive, nutty flavor profile to your dishes.
This flour that comes from ground sesame seeds possesses a light and fluffy texture, making it an ideal substitute for rice flour in baked goods requiring a similar texture.
Furthermore, it can be used in combination with other gluten-free flour to create a blend that mimics the texture of rice flour.
Swap it out for rice flour at a 1:1 ratio.
16. Sweet Potato Flour
Sweet potato flour offers a subtly sweet flavor and is a versatile rice flour alternative.
This flour contains more vitamins and minerals than rice flour, including vitamin A, vitamin C, and potassium.
It works well in bread, muffins, and pancakes, but its strong sweet potato taste might not be suitable for pasta sauce recipes and savory dishes.
Utilize a 1:1 substitution ratio in your cooking and baking.
17. Cassava Flour
Cassava flour is among the best gluten-free alternatives to rice flour.
Unlike tapioca flour, which only uses starch from the cassava root, this flour utilizes the entire root of the plant.
Its neutral taste makes it a perfect rice flour substitute in recipes where you want to maintain the original flavor.
Substitute it with a 1:1 ratio in your cooking and baking.
18. Plantain Flour
Plantain flour is another gluten-free rice flour substitute. Made from ground green plantains, it has a unique, slightly sweet, and starchy flavor.
It works as an excellent rice flour replacement in tortilla, cookie, and pancake recipes.
One of the biggest cons of using plantain flour is that it is often more expensive than rice flour.
Substitute it at a 1:1 ratio in your recipes.
19. Sorghum Flour
Sorghum flour, with its slightly sweet taste and delicate texture, is another excellent alternative to rice flour.
It can be used for light and delicate baked goods as well as frying batter. Even better, it's high in protein, so you can be sure you're whipping up something nutritious!
Sorghum flour can replace rice flour in a 1:1 ratio.
20. Arrowroot Powder or Arrowroot Flour
Arrowroot powder, also known as arrowroot flour, is an excellent substitute for rice flour as it is gluten-free, paleo-friendly, and neutral-tasting.
It works well for thickening sauces and gravies.
Substituting rice flour with arrowroot powder requires a 1:1 ratio, making it easy to use in recipes.
Why Is Rice Flour Used in Cooking?
To determine which rice flour substitute you should use, it's crucial to first understand how rice flour is typically used in cooking.
In general, rice flour can be used to do the following:
Make Gluten-Free Recipes
One of the main reasons is its gluten-free nature, making it suitable for those with gluten intolerance or celiac disease.
Add or Improve Texture
Rice flour offers a light and soft texture to dishes, which makes it perfect for various recipes.
It absorbs moisture well, making it excellent for frying. When food is coated in rice flour before frying, the flour absorbs any excess moisture on the food's surface, which helps prevent it from becoming soggy.
This absorption creates a dry and crispy outer layer that is desirable in fried foods. When used as a coating, it creates a crispy and golden exterior on fried foods like tempura or vegetable fritters.
Additionally, the light texture of rice flour can help make baked goods like muffins, cakes, and bread tender and delicate.
The best thing about rice flour is that it has a neutral taste, so you can use it to thicken liquids without altering their flavor profile.
It acts as a versatile thickening agent in gravies and soups.
How To Choose the Best Rice Flour Substitute
You need to consider certain factors when searching for the best rice flour substitute to meet your requirements.
Consider the Recipe
As you can see above, there are many ways to use rice flour in cooking.
So when looking for a rice flour substitute, it's essential to consider the specific recipe you are working on. Some substitutes may work better for certain dishes than others.
For example, cornstarch is a great alternative to rice flour if you're looking for a substitute with a neutral flavor and incredible thickening capabilities.
Now if you want a substitute for frying, potato starch and buckwheat flour can make your fried foods as crispy as rice flour can.
Watch Out for Dietary Needs
Before choosing a rice flour substitute, take into account your dietary needs or preferences.
Some replacements may not be suitable for those with allergies or specific nutritional requirements.
For instance, gluten-free substitutes for rice flour, like pumpkin seed flour and oat flour, are ideal for those with gluten sensitivities.
Additionally, because rice flour tends to be high in carbs, it may be best to seek out higher-protein rice flour substitutes if you follow certain diets like keto.
Coconut flour and almond flour are great keto-friendly substitutes for rice flour.
Pay Attention to the Price
Price is another factor to consider when selecting a rice flour substitute.
Certain rice flour substitutes might be more readily available or affordable, depending on your location.
For example, if you've run out of rice flour, you can always use all-purpose flour, which is both cheap and usually easily accessible.
Frequently Asked Questions
What Can I Use Instead of Rice Flour in Kimchi?
Because rice flour is commonly used in kimchi as a thickener for the kimchi paste, helping the vegetables stick to the paste, substitutes for it should have equally potent thickening capabilities.
These include cornstarch and potato starch. But if you want your substitute to lend a slightly sweet taste to your kimchi, just as rice flour does, go for tapioca flour or arrowroot powder instead.
Keep in mind that the texture and flavor of the kimchi may be slightly different depending on the flour you use.
What Is a Good Substitute for Rice Flour for Dosa?
Sorghum flour, all-purpose flour, and chickpea flour can be used in rice flour's place when making dosa, a thin, crepe-like Indian bread that's made from a fermented batter consisting of rice flour and urad dal (ground black lentils).
Much like rice flour, these alternatives can help give your dosa a delightfully crisp texture.
Use Rice Flour Substitutes in Your Next Recipes!
Rice flour substitutes can be a game-changer when you don't have rice flour readily available.
The 17 suitable rice flour substitutes listed here are easy to access and more than capable of taking your cooking to the next level.
From cornstarch to coconut flour, each substitute offers its unique benefits, such as added nutrition, improved texture, and enhanced flavor.
So why not give these rice flour substitutes a try? Experiment with these exciting new ingredients and get cooking — the possibilities are endless!