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Salmon over Orzo with Mushroom Cream Sauce Ingredients:
2 4 oz salmon fillets, cut into chunks
4 -5 cremini mushrooms, sliced
1 onion sliced
1 clove of garlic, crushed
2 -3 Roma tomatoes sliced
1/2 cup heavy cream
salt & pepper to taste
orzo
Directions:
Cook pasta according to package. Saute the garlic and mushrooms in olive oil. Add the onion, tomatoes and salmon chunks and cook for 3 – 4 minutes. Add the cream and simmer until it begins to thicken. Add the cooked pasta to the pan and season with salt and pepper.
I loved that this meal was quick and a one pan meal. All the ingredients were light and healthy. The orzo paired with the grape salad was perfect. The grape salad was simply romaine lettuce, red seedless grapes, feta cheese and a light raspberry vinaigrette.
Comments
Barbara
This looks delicious! I love love love salmon and am always looking for good salmon recipes! The mushroom sauce is a nice twist. Thank you for sharing Jenny and have a great weekend!
Amy - while wearing heels
You make that look so good but I am with Joe, I am not a fan of salmon. I wish I were, it's so good for you and your recipe makes it look really yummy. Wish you lived closer, I'd come over and take a bite 🙂
meet.make.laugh.
This sounds really good. I never cook with Orzo… I think I need to give it a try.
The Wanna-be Southern Belle
Um, YUM!!!
Tabby
What the WHAT?! Where has this been all summer? Thanks for the recipe, goodness I needed it!
Sugarr2518
Yummy! This sounds and looks so good. Plus it seems like it would be pretty healthy! I will have to try this soon:)
Carole
Lovely way to do salmon
I linked in a pizza made with roast chicken leftovers to Live.Laugh. Rowe's linky party. Have a great week.
Heather Kinnaird
looks delicious!
found you @six sisters stuff
~new follower
Tod Joles
I just want to say I’m new to blogging and site-building and certainly enjoyed this blog. Probably I’m want to bookmark your website . You surely come with fabulous posts. Many thanks for sharing with us your web page.
Betsy Cohen
I found this recipe and thought I would give it a shot for an early Valentine’s Day dinner. My 7 year old was telling me all the reasons why he would not be eating dinner, due to the lack of interest in various ingredients.
Yet, when dinner was served, he had the cleanest plate of all!
Easy and most importantly, DELICIOUS!
Thank you!
Jenny Melrose
Betsy, Thank you so much for your sweet comment. You made my night! I’m so glad that your seven year old and the rest of the your family enjoyed it. Jenny
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