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Salmon over Orzo with Mushroom Cream Sauce Ingredients:
2 4 oz salmon fillets, cut into chunks
4 -5 cremini mushrooms, sliced
1 onion sliced
1 clove of garlic, crushed
2 -3 Roma tomatoes sliced
1/2 cup heavy cream
salt & pepper to taste
Cook pasta according to package. Saute the garlic and mushrooms in olive oil. Add the onion, tomatoes and salmon chunks and cook for 3 – 4 minutes. Add the cream and simmer until it begins to thicken. Add the cooked pasta to the pan and season with salt and pepper.
I loved that this meal was quick and a one pan meal. All the ingredients were light and healthy. The orzo paired with the grape salad was perfect. The grape salad was simply romaine lettuce, red seedless grapes, feta cheese and a light raspberry vinaigrette.