• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Melrose Family
  • Home
  • Recipes
    • Dinner Ideas
    • Desserts
      • Cupcakes
      • Cookies
      • Popsicles
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
    • Mason Jar Ideas
    • No Sew
    • Kids Activities
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Mother's Day Ideas
    • Father's Day Ideas
    • 4th of July Ideas
    • Halloween Ideas
    • Thanksgiving Ideas
    • Christmas Ideas
  • Mom Hacks
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Lunch & Dinner Ideas
    • Desserts
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Father's Day Ideas
    • Mother's Day Ideas
    • 4th of July ideas
    • Halloween Ideas
    • Thanksgiving ideas
    • Christmas Ideas
  • Mommy Stuff
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
×

Home » Holidays » Thanksgiving ideas » The Best Turkey Recipe

The Best Turkey Recipe

November 1, 2020 by Jenny 59 Comments

Pin
Share
Tweet
6152Shares
Jump to Recipe Jump to Video Print Recipe
The Best Turkey Recipe via @jennymelrose

This awesome turkey recipe is one that can be completed by a first timer with little to no stress.  It's best roast turkey recipe because it's perfectly seasoned and is crispy on the outside while still being juicy on the inside. Lucky for you, if you follow my steps below you'll have a beautiful turkey dish that meets all of these important requirements!

4 Shots of a Turkey raw and then cooked on a serving platter with vegetables

 

Jump to:
  • The Best Turkey Recipe for a First Timer
  • Ingredients Needed for this Dish
  • Steps for Making this Turkey Recipe
  • Equipment Needed To Make Your Turkey
  • FAQs
  • The Best Turkey Recipe

The Best Turkey Recipe for a First Timer

There is nothing that says it's holiday season more than a perfect  roast turkey. I can vividly remember my mom patiently keeping an eye on the turkey to make sure that it was cooked exactly the way my dad liked it...which by the way was dried out.  Sshh! Don't tell him I told you, but for the longest time I refused to eat any type of meat because I thought that I didn't like it. In reality, I just didn't like it dried out. Thank goodness for my husband who awakened my love for meat with his strong understanding of how each type of meat should be cooked.  

A favorite recipe in our house is my roast chicken so I adjusted it a bit and came up with this best turkey recipe. It's crispy on the outside and the meat has fabulous flavor. I also love that you are able to roast the turkey while cooking the vegetables underneath. It feels so efficient and is the perfect way to cook your Thanksgiving vegetables while you multi-task. Overall, this is an easy recipe for a first time turkey roaster to make.  If I can do it, anyone can!

Roasted turkey on a platter garnished

Ingredients Needed for this Dish

  • One 10-15 pound Turkey
  • Butter
  • Onion Powder
  • Garlic Cloves
  • Onions
  • Carrots
  • Celery
  • Salt & Pepper

Steps for Making this Turkey Recipe

  1. Thoroughly clean, rinse and dry the outside and cavity of the turkey.
  2. Generously lather the turkey with butter.  I try my best to get pieces of butter under the skin as well.  
  3. Sprinkle salt, pepper and onion powder all over the outside of the turkey.  Make sure to rub the seasoning over the turkey so that it is evenly spread out.  
  4. Fill the cavity with garlic, onion and butter.  Joe doesn't like his stuffing inside of the turkey, which is why I add the vegetables instead.
  5. On the bottom of the roasting pan pour in 1 cup of water to help with the basting process. For the vegetables that I want to roast with the turkey, I place chopped celery, onion and carrots in the bottom of the pain.  
  6. I put the gizzard and giblets off to the side to simmer while the turkey cooks so that I can use it to make my famous brown gravy, which I just recently perfected.  It only took me 5 years!
Best turkey recipe in the roasting pan with vegetables underneath.

Equipment Needed To Make Your Turkey

I'm a true believer in not spending a ton of money on fancy equipment that you'll only use a few times a year. That is why I chose to supply my kitchen with just a few items that can be used for this juicy turkey recipe, but also could come in handy other times of the year.  A roasting pan is an absolute essential.  However, you definitely don't need an expensive one.  I would also recommend a turkey baster and a good meat thermometer. 

Perfect Roast Turkey

FAQs

How Many Pounds of Turkey Per Person?

Figuring out how much turkey you need per person is generally a personal decision regarding how many leftovers you'd like. I LOVE leftovers! So the general rule of thumb I use when calculating how many pounds of turkey per person for Thanksgiving is this: assume 1 ½ pounds per serving. So for a family of 6 at dinner, I'd estimate a 9-10 lbs turkey should do the trick.

When Should you Buy the Turkey?

I love the holidays so much that I'm often eager to buy my turkey right when they start popping up in the grocery store. So the question becomes: When is the best time to buy a turkey?

The answer depends on whether you want a fresh turkey or you are okay with freezing your turkey. If you plan on freezing it, then a turkey can last frozen for up to one year (though I don't recommend it given it'll take up a lot of space in your freezer)! Once you freeze the turkey, just be sure to remember to leave enough time for moving it to the fridge for defrosting. How long does it take to thaw a turkey? According to the USDA, it'll take 24 hours per 4-5 pounds of turkey. Also, be sure to keep your refrigerator at 40 degrees Fahrenheit to keep bacteria from growing and place the turkey in a tray of some sort to prevent the juices from running all over your fridge as it thaws out.

If you are trying to figure out when to buy a fresh turkey for Thanksgiving, then I recommend you buy it no more than two days before your plan to cook it. I've had a few bad experiences with the turkey getting rancid any time I bought it earlier than that. 

What are some side dishes to serve with a Turkey Dinner?

My family loves the charred crispiness of the skin with this Turkey Recipe. Also, the vegetables in the roasting pan make a ton of difference on the basting process, as well as the gravy. To compliment the meal, I usually serve it with our Lightened Up Jiffy Corn Casserole and Mashed Butternut Squash with my Garlic Mashed Potatoes topped with brown gravy. 

How do you make gravy to go with a Turkey Dinner?

If you're scared of gravy or haven't found one that you love, then my brown gravy recipe is one that you're not going to want to miss! You'll be able to make this meal for multiple holidays; we often have the Turkey and these side dishes for Easter in addition to Thanksgiving. It's that popular in my household!

How to baste a Turkey

Turkey is the traditional choice for most holiday meals, but if you are a first time roaster it can definitely lead to some holiday anxiety! But I promise it won't happen with this best turkey recipe. This turkey recipe is easy enough for a first timer to pull off and flavorful enough that your mother-in-law will even ask for the recipe.

Finally, remember to take your time with the roasting process and be patient with your turkey. As long as you keep an eye on your trusty meat thermometer and continue to baste the turkey throughout the roasting process, you'll have one beautiful meal to celebrate with. Enjoy!

Roasted turkey on a platter garnished

The Best Turkey Recipe

A combination of vegetables and seasoning makes this the perfect roast turkey recipe that is fragrant and delicious.
4.72 from 7 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Keyword: holiday feast, thanksgiving, turkey
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Servings: 16
Calories: 300kcal

Ingredients

  • 15 lb turkey
  • 1 stick butter
  • salt to taste
  • pepper to taste
  • 1-2 tbsp onion powder
  • 3 cloves garlic minced
  • 2 onions chopped
  • 3 carrots chopped
  • 3 stalks celery chopped
  • 1 cup water

Instructions

  • Preheat the oven to 500 F. Remove the gizzard and giblets from inside the turkey's cavity. Thoroughly clean, rinse and dry the outside and cavity of the turkey.
  • Lather the turkey with at least ½ stick of butter and try to get under the skin of the turkey as well.
  • Generously sprinkle salt, pepper and onion powder over the lathered butter.
    Rub the seasoning evenly over the outside of the turkey.
    Place the rest of the butter inside the cavity of the turkey.
  • Add 1 chopped onion and 3 cloves of garlic minced. Pour 1 cup of water into the bottom of the roasting pan and add the other chopped onion, 3 chopped carrots and 3 stalks of celery chopped.
  • Roast turkey at 500 F for about 20 minutes or until the turkey begins to brown.
    Reduce heat to 350 F and continue to roast.
  • Baste the turkey every 30 minutes with the drippings and liquid in the bottom of the roasting pan.
  • The turkey is done once a thermometer stuck into the thickest part of the bird reads 155 to 165 F.
  • It should take about 3 hours and 30 minutes for the bird to cook, but make sure to use a thermometer.
    Remove the turkey from the oven and let set for 20 minutes before carving.

Video

https://thenymelrosefamily.com/wp-content/uploads/2020/11/30s-Updated-Turkey-Music-Video.mp4

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 3g | Protein: 66g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 233mg | Sodium: 404mg | Potassium: 759mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2290IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 3mg
3.2.1226
Pin
Share
Tweet
6152Shares
« Twix Cake
The Best Gravy Recipe EVER »

Reader Interactions

Comments

  1. MaryAnn Coy

    November 27, 2019 at 8:47 pm

    5 stars
    Just a note to say the links to Roasted Chicken and Garlic Mashed Potatoes aren't working, nor are searches. But like your recipes for Turkey, Gravy, and Honey Roasted Carrots. Happy Thanksgiving Two Thousand, Nineteen. (Number keys don't print out???)

    Reply
    • Jenny Melrose

      November 27, 2019 at 9:42 pm

      Thanks for your kind note! I"m not sure why you can't type numbers on my site but I will get that fixed ASAP! As for the two links, can you try them again? they work ok for me:
      https://thenymelrosefamily.com/roast-chicken/
      https://thenymelrosefamily.com/bangers-and-mash/

      Reply
    • Mele Aloha

      November 30, 2019 at 1:59 am

      Excellent! forgot to put onion though! Well could not wait made me hungry, I took few slice to give a taste, hmmm not bad, my cat Meung Suk love ❤️ it! Thank you ♥️cooked the next day since we went to Mauna Kea to join Royal Hawaiian Kingdom...

      Reply
      • Brittany

        January 15, 2020 at 7:45 pm

        Please don't rinse raw poultry!

        Reply
    • Jenny Melrose

      November 02, 2020 at 1:46 am

      Dear MaryAnn, I have now fixed those links. Thanks!

      Reply
  2. Vanessa Navarro

    November 23, 2017 at 6:53 pm

    This came out perfect for me. Made it today. This was my first turkey. EVER! My family was very very impressed. Even my mother in law. She’s never made a turkey and is asking if next year I can show her!!!! Thank you so much this was delicious!!! I have a video to see the end result

    Reply
  3. dominobet

    May 11, 2017 at 10:22 pm

    If you want to improve your knowledge simply keep visiting this web site and be updated with the
    most recent news update posted here.

    Reply
  4. Tory

    April 22, 2017 at 10:10 am

    Just earlier than decision is taken to begin a impermanent stockpile
    on website a risk evaluation have to be undertaken with the objective of defending
    towards or lowering the possibility of damaging blows on human health and/or the environment.

    Reply
  5. film bioskop online

    April 20, 2017 at 7:42 am

    Please let me know if you're looking for a article writer for your blog.
    You have some really great posts and I feel I would be a good asset.

    If you ever want to take some of the load off, I'd love to write some
    content for your blog in exchange for a link back to
    mine. Please shoot me an e-mail if interested. Regards!

    Reply
  6. pos.leverage.it

    April 09, 2017 at 10:34 pm

    I think you have noted some very interesting points, regards for the post.

    Reply
  7. Steam Free Money Codes

    April 09, 2017 at 1:43 pm

    Great site. A lot of helpful information here. I'm sending it to
    some buddies ans additionally sharing in delicious.
    And of course, thank you to your effort!

    Reply
  8. ga tre

    April 08, 2017 at 3:00 am

    Great article.

    Reply
  9. ga tre

    April 08, 2017 at 2:16 am

    Howdy I am so glad I found your web site, I really found you by mistake, while I was looking on Yahoo for something else, Anyhow I am here now and would just like to
    say kudos for a marvelous post and a all round exciting blog (I also love the
    theme/design), I don't have time to browse it all at the minute but I have saved it and
    also added your RSS feeds, so when I have time I will be
    back to read a lot more, Please do keep up the superb job.

    Reply
  10. monica

    January 19, 2017 at 8:45 pm

    So you do not cover the turkey at all?

    Reply
  11. www.123url.me

    May 18, 2016 at 2:40 am

    whoah this weblog is fantastic i love studying your articles.
    Stay up the good work! You recognize, lots of individuals
    are looking round for this information, you can aid them
    greatly.

    Reply
  12. hey

    February 17, 2016 at 2:47 am

    yo

    Reply
  13. Ellie S.

    November 22, 2015 at 1:18 pm

    I have made a turkey for thanksgiving dinner all by myself for past 15 years, before that I was married so the whole husband's family got together in the cooking for thanksgiving dinner so I was never on my own, I don't miss that anymore and I love cooking for my boy and they love been around the table specially on the holidays...BUT...is not always easy for me to make a turkey that I am happy with it I am my worst critic...I will try you recipe this year and I'll let you know how it turn out for me. Thanks for sharing it.

    Reply
  14. Desiree @ The36thAvenue

    October 13, 2015 at 7:02 pm

    Trying your recipe this year... Sharing on FB and pinning! xo

    Reply
  15. Beberly

    November 21, 2014 at 7:46 pm

    This is my first time cooking a turkey and I'm stressing out. I love how easy this recipe is. I've heard a lot about brining the turkey. Would like to know if you did that as well and what recipe did you use. Please help lol and I have a 22 pound turkey. All advice is needed and thank you so much!!

    Reply
  16. Casey G.

    November 20, 2014 at 5:53 pm

    Do I have to alter the temps or anything else in the recipe if I'm using a roaster oven instead of my conventional oven?

    Reply
  17. Julie

    November 15, 2014 at 12:09 pm

    Just want to make sure. Is it roasted uncovered the whole time?

    Reply
    • Jenny Melrose

      November 16, 2014 at 2:45 pm

      I only cover it if it begins to look too dark.

      Reply
  18. marli

    November 14, 2014 at 8:13 pm

    I myself am a turkey cooking virgin but would like to try and cook one this Christmas for my family, also because my mom is planning on passing down the Christmas'torch' lol. But there is some questions I have if you could answer that would be awesome!
    Do you need to cover it with foil? And
    are the veggies in the bottom good to eat or are they mushy? And did you put the garlic right in the bird!?
    Thanks for tips :)!

    Reply
    • Jenny Melrose

      November 16, 2014 at 2:46 pm

      We usually serve our veggies in a separate serving dish and they're perfect. I do put the garlic right in the bird with the chopped onion.

      Reply
  19. Carole Imes

    November 14, 2014 at 9:49 am

    This is very similar to how I prepare my turkey except for the temperature settings. However I always stuff my turkey. Any changes with the stuffing added?

    Reply
    • Jenny Melrose

      November 16, 2014 at 2:48 pm

      I don't make it with the stuffing inside because my husband doesn't like it, but I would check the temperature of the bird. You might have to cook it a little longer depending upon the thickness of your stuffing.

      Reply
      • http://www./

        January 18, 2017 at 2:37 pm

        It's great to find someone so on the ball

        Reply
  20. Angela

    October 19, 2014 at 10:59 am

    Stupid question but what do you do with all the veggies that were under the turkey after the turkey is cooked?

    Reply
    • Ruby

      November 09, 2014 at 9:20 am

      I had the same questions about the veggies~

      Reply
      • Jenny Melrose

        November 13, 2014 at 7:18 am

        I put the vegetables in a serving dish or if I'm looking for a great presentation I'll lay them around the outside of the turkey on a platter before carving.

        Reply
        • Tom

          November 22, 2019 at 9:47 am

          Do the veggies come out carmelized or are they mostly just boiled in the water/turkey juices? I can’t seem to find any recipes online about roasting veggies under the turkey. Carmelization uses high heat but Turkey is cooked at lower temperature, plus it takes much longer to cook than veggies.

          Reply
          • Jenny Melrose

            November 25, 2019 at 7:41 pm

            I actually just made this recipe again yesterday. They are definitely very carmelized. I actually ended up using much more than 1 cup of water- I'll update the recipe to reflect that. I made a 10 pound turkey and used closer to 3.5 cups of water altogether. Enjoy!

  21. Linda

    October 17, 2014 at 11:30 pm

    Just found your recipe on Pinterest and made it for my family today. They all loved it. My husband said it was the best turkey he's ever had. Thanks for sharing your recipe.

    Reply
  22. Karin B

    September 26, 2014 at 1:52 pm

    "The gizzard and giblets I put off to the side to simmer while the turkey cooks so that I can use it to make my gravy, which I just recently perfected. It only took me 5 years!"

    Do you have your gravy recipe on your site? Thanks!

    Reply
  23. Chris

    November 28, 2013 at 10:14 pm

    3 stars
    Followed recipe to a tee. My biggest issue was that the turkey cooked too quickly. I think the flavor was great. Our turkey 15.3 pounds was done in 2.5 hrs. The next time I will either not have initial temperature so high or reduce heat to 325... Certainly possible it is just my oven. Like I said, the taste was spot on. Thanks.

    Reply
  24. KELLY WRIDE

    November 28, 2013 at 5:28 pm

    5 stars
    This was the EASIEST and most delicious turkey I have ever made. I have, in the past, always used practically every spice in my cabinet and tons of chicken broth 'under' the turkey… the foil tenting.. the whole 9 yards.. and I was SO GLAD I trusted your recipe. The turkey was aMAZING!! It was done 30-40 mins prior to expected time, but the thermometer let me know, so the recipe honestly seemed 'fool-proof'. I followed it to the letter as well. Simple spices, simple roasting, very little liquid under the turkey… turned out PERFECT! Best turkey I have ever made, and the easiest by far. Thank you for sharing, and Happy Thanksgiving! 🙂

    Reply
  25. Hayley

    November 25, 2013 at 3:32 am

    This year is my first ever to do a turkey, since we and a lot of friends are away from our big families. This recipe sounds delicious and looks so good too. I've been advised by a lot of people to use a turkey bag and wondered if this would still work with one, just taking out the basting, or if that messes things up all the way around. Also, do the vegetables need to be under the turkey? Or can they be around it if I don't have a pan that raises the turkey up? Again, I'm a turkey cooking virgin, so any extra advice would be excellent! I'd love to use this!
    Also, are you up for sharing this famous gravy recipe you have perfected?
    Thanks!

    Reply
  26. Robyn @ simply fresh dinners

    November 22, 2013 at 5:40 pm

    5 stars
    I had never thought about putting veggies in the roasting pan, Jenny - great idea. We have turkey at Easter too and will definitely be trying this! Have a great weekend.

    Reply
  27. Cheryl

    November 19, 2013 at 6:53 pm

    Thanks so much. I am going to us your recipe this Thanksgiving. Can't wait to taste it.

    Reply
  28. Jennifer

    November 13, 2013 at 10:02 pm

    I am so wanting to do this for Thanksgiving, but we do a turkey breast, how would that work with temperature and time?
    Jennifer

    Reply
  29. Meg

    March 20, 2013 at 8:36 am

    Looks amazing! Thanks for sharing
    -Meg, http://www.willwork4cupcakes.blogspot.com

    Reply
  30. Jill @ Create.Craft.Love.

    March 19, 2013 at 8:08 pm

    That looks amazing! Now I'm ready for some turkey!! Pinning!

    Reply
  31. Randi - Dukes and Duchesses

    March 19, 2013 at 7:52 pm

    That looks amazing ... my mouth is watering, Jenny! There's nothing I love better than a perfectly roasted turkey. Thanks for sharing at Project Inspire{d}!

    Reply
  32. Melissa

    March 18, 2013 at 5:23 pm

    This looks absolutely delicious!!!! I am going to have to try out your recipe. Thanks for sharing!

    Reply
    • Jenny Melrose

      March 18, 2013 at 8:59 pm

      Thanks so much Melissa.

      Reply
  33. Kelly @ View Along the Way

    March 18, 2013 at 4:57 pm

    This looks SO amazing and juicy, yum! Thanks for linking it up to Monday Funday!

    Reply

Trackbacks

  1. 30 Best Southern Thanksgiving Recipes For The Home: Easy to do - Karluci says:
    August 10, 2019 at 9:04 pm

    […] From: TheMelroseFamily […]

    Reply
  2. Best Holiday Pies - The Melrose Family says:
    October 24, 2015 at 6:00 am

    […] holiday pie onto the dessert table after a Thanksgiving dinner that should definitely include my Perfect Roast Turkey Recipe with Mom’s Homemade Gravy.  Or if you’re making Christmas dinner then you’ll […]

    Reply
  3. Recipes and Crafts for the Winter Holidays - The SITS Girls says:
    December 11, 2014 at 7:31 am

    […] of The NY Melrose Family has The Perfect Roast Turkey for […]

    Reply
  4. 18 Incredible Thanksgiving Recipes - Adventures of a Jayhawk Mommy says:
    November 24, 2014 at 5:18 pm

    […] The Perfect Roast Turkey Recipe from The NY Melrose Family […]

    Reply
  5. Roast Turkey on the Grill - simply fresh dinners says:
    November 18, 2014 at 6:39 pm

    […] carrots, celery and onions in the pan before placing the turkey on a rack above.  I saw this on The NY Melrose Family’s blog and it made for some truly delicious gravy.  You’ll want to be sure to use your baster to […]

    Reply
  6. Over 80 Recipes for a Delicious Thanksgiving Meal - Lady Behind the Curtain says:
    November 7, 2014 at 9:01 am

    […] THE PERFECT ROASTED TURKEY by The NY Melrose Family […]

    Reply
  7. Thanksgiving Side Dishes | The NY Melrose Family says:
    November 2, 2014 at 12:11 pm

    […] The Perfect Roast Turkey Recipe […]

    Reply
  8. The Best Gravy Recipe EVER | The NY Melrose Family says:
    October 12, 2014 at 8:36 am

    […] a Roast Chicken, which I’ll be sharing with all of you later in the week, but also with my Perfect Roast Turkey Recipe that will have everyone singing your praises for Thanksgiving.  I can actually thank a reader for […]

    Reply
  9. Tomato Bisque | The NY Melrose Family says:
    September 22, 2014 at 7:31 am

    […] good one.  My mom’s gravy depends upon a good rue and when you’re pairing it with our Perfect Roast Turkey, you don’t want to mess it up.  The key is to make sure that you cook off the flour taste […]

    Reply
  10. 10 Easy Family Dinners #SharetheTable says:
    April 4, 2014 at 11:39 am

    […] Perfect Roasted Turkey will make your Sunday Family dinner perfect!  The NY Melrose Family knows just how to make this […]

    Reply
  11. Top Recipes of 2013 | The NY Melrose Family says:
    December 28, 2013 at 6:00 am

    […] The Perfect Roast Turkey Recipe […]

    Reply
  12. Traditional Thanksgiving Menu Ideas - WonkyWonderful says:
    November 21, 2013 at 1:49 pm

    […] by Cookin’ Canuck ::: Citrus and Herb Butter Roasted Turkey by The Suburban Soapbox ::: Perfect Roast Turkey by The New York Melrose […]

    Reply
  13. Thankful Gift Tag Printable | The NY Melrose Family says:
    November 21, 2013 at 6:00 am

    […] are hosting Thanksgiving this year, which I’m so excited about because I get to prepare my Perfect Roast Turkey Recipe and my Honey Corn Muffins with Kickin’ Cranberry Sauce.  These are definitely family […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

Looking for Something?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Home About Privacy Policy Contact

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

2010 – 2021 The Melrose Family. All Rights Reserved.

Get a FREE Recipe E-book!

Sign up with your email and get access to our all time favorite Recipes!