In order to use the wontons, I took the edges of off to make it rounded. I placed a dollop of the potato mixture in the center. To close the wonton I brushed egg whites around the outside and added another wonton on top. I pinched the edges together to seal the mixture inside. The final step is to boil the wontons in a rolling boil until they begin to float.
Tatertots and Jello, Positively Splendid Bacon Time with the Hungry Hypo, Six Sisters Stuff, I Heart Nap Time, DIY Showoff, Under the Table & Dreaming, Skip to My Lou, Craftomaniac,
Keeping It Simple, Serendipity and Spice, Alderberry Hill, Tip Junkie, Today's Creative Blog, Creatively Living , A Bowl Full of Lemons, Primp, Someday Crafts, Oopsey Daisy, Uncommon Designs Online, Somewhat Simple, Crafty Scrappy Happy, Mom on Timeout Delightful Order, My Romantic Home, Nap Time Crafters, Stuff and Nonsense, One Artsy Mama, Tidy Mom, It's Overflowing