In order to use the wontons, I took the edges of off to make it rounded. I placed a dollop of the potato mixture in the center. To close the wonton I brushed egg whites around the outside and added another wonton on top. I pinched the edges together to seal the mixture inside. The final step is to boil the wontons in a rolling boil until they begin to float.
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Michelles Tasty Creations
Jenny,
We love anything to do with potatoes and these look amazing! Thanks so much for linking up to Creative Thursday last week. I can't wait to see what you link up next. Have a great week.
Michelle
Pams Party
These look really good. I will have to try them for my family. We love wontons and order them often from Fridays. The potato version sounds good too. Thank you so much for linking up to Dare to Share.
Pam
http://pamspartyplanning.blogspot.com/2012/07/dare-to-share-15.html
Alyssa
These look really good. I never thought of making perogies with wonton wrappers. Thanks for sharing on Showcase Your Talent Thursday!
Kristen
These look yummy!
Beth
I've always wanted to try making Perogies, but never considered wonton wraps. I hvae to remember this!
Christina at I Gotta Create!
I'm with Riley. 🙂
These look yummy. Thanks so much for linking up at I Gotta Create! <3 Christina
Nicole Maki
You're so smart. I always struggle trying to roll my perogie dough super thin but not tear it.
I'll be giving this a try for sure. Thank you!
Randomly Fascinated
These sound yummy! I bought a package of wonton wrapper and it comes with 100 wrappers (there are only 2 solid food eaters at my house so I am looking for varying recipes using wonton wrappers 🙂
Jill
What a great idea! I have this same problem with my two year old. Reed will eat chicken nuggets on the rare occasion. Mostly he eat PB&J. Thanks for the suggestion! Can't wait to try it! Thanks for sharing at the Pomp Party! Pinning to our Pomp Party board!
Jill @ Create.Craft.Love.
Dawn
I love perogies! I'd never considered trying to make them before but this seems easy enough. I have to give it a try. I'd love if you shared this over at Whatcha Whipped Up Wednesday
Erin
They sound absolutely fantastic! My kids would gobble these up!
micki @ ADD housewife
My grandma stopped bothering with homemade perogis and making them round. We just buy the wonton wraps and make them triangles LOL
We add cottage cheese with the potatoes. mmmm now I want some!
Jamie @ Love Bakes Good Cakes
What a great idea! I can't wait to try it 🙂
Amy - while wearing heels
Yum! I must confess two things to you. 1. I've never made mashed potatoes...ever and 2. I've never cooked using wonton wrappers...where would I even find them??? I am curious, if you could only get me to do 1, would you convince me to make mashed potatoes or join twitter? 🙂
Sam @ reddyorknot.blogspot.com
yum---I am a huge pirogue fan! And wonton wrappers are the greatest things ever! will have to try these!
Sam @ reddyorknot.blogspot.com
yum---I am a huge pirogue fan! And wonton wrappers are the greatest things ever! will have to try these!
Sarah @ Becoming Martha
We use wontons for so much! Our faves are tacos (I have those on my blog) and ravioli with whatever filling you want (very yummy!) I will have to try these, my daughter loves pierogies.
Princess Kate
Being Polish and marrying a Polish guy, I am always experimenting with Perogies. I'll have to give this one a try. Thanks for sharing.