I’m so excited to share my first ever Battenberg Cake with White Chocolate Ganache. A Battenberg Cake is a perfect cake to serve with tea and looks absolutely amazing. If there is one thing that my mom loves, it’s tea. One of the first gifts she ever gave Riley was a tiny tea set. Riley has always made the connection between tea and her grandma. This cake would work wonders for any Mother’s Day dessert. It honestly is just breathtaking with it’s pearl dragees on top and two tone sponge cake.
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[…] Get the Recipe: https://thenymelrosefamily.com/2013/04/battenberg-cake-with-white-chocolate-ganache.html#_a5y_p=35294… […]
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[…] but I’ve since managed to create a delectable Strawberry Mascarpone Cheesecake, a gorgeous Battenberg Cake with White Chocolate Ganache and an endless array of cupcakes.  With the holidays right around the corner I want to share with […]
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[…] Eating this kind of dessert is a moment that’s worth to be treasured! It’s the great taste that makes this dessert hard to forget! The taste is refreshingly sweet! It would make you crave for more! So this dessert may be addictive.Go check out her blog! […]
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[…] Here is a Battenberg cake for you, complete with white chocolate ganache. You can have jam as the filling and cover it with one layer of white chocolate ganache. Create an effect of braid on the top of cake and decorate with white pearl dragees. It is so sweet that you can wait for your mom’s praise! At thenymelrosefamily.com […]
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[…] Battenberg Cake with White Chocolate Ganache by the NY Melrose Family […]
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[…] created this gorgeous Battenberg Cake W/ White Chocolate Ganache… (PS: I love her idea on dividing the […]
Maria
What a beautiful cake! Love the pattern inside!
Natasha Mairs
This looks amazing!!! normally I don’t like batternberg, as I don’t like marzipan. But White Chocolate Ganache!!! Oh My!!!
Pinned this and will give it a try
Rachel Kathyg @ onlinesisterhood
This is just a beautiful, beautiful cake…love the colors and its simple elegance. Pinned it. found you at showstopper Saturday. Have a great weekend!
Rese
this is so pretty – I may have to try this for Easter
Becca from ItsYummi!
Lots of hard work to make this! You did a nice job 🙂
Found you through the Wonderful Wednesday link party. Hope you’ll stop over and see what I made, too!
[email protected]
Jenny, I hope you don’t mind, I’d love to use this in the Food Fight feature! (Picture only and liked back, of course!)
Mary Sullivan Frasier
Oooh! So pretty! And the sponge looks so moist and delicious. I love white chocolate in just about any form and this cake just doubles the pleasure with the plastique and the ganache. Win/win!! Thanks for sharing it!
Trish - Mom On Timeout
This cake is beautiful Jenny! I love how you showed the steps – I can’t wait to give it a try!
Bethany Wright Dearden
So fancy! I always wondered how these cakes were made, this actually looks doable, thanks so much for sharing!
Heather @ French Press
Jenny, this is SO pretty! and I love the ganache
Erin @ Table for 7
It’s looks so pretty! Love the colors!!
Jenny Melrose
Thank you Erin. My 3 year old loves purple and her bf loves yellow so it was an easy choice.
Happier Than A Pig in Mud
Your cake turned out great! I love the pretty colors and detail on top:@)
Jenny Melrose
Thanks so much! It was a definite labor of love.
Rachel @ I Love My Disorganized Life
I.love.this.cake. This is so beautiful! I think you chose the perfect colors, too! Well done, Jenny, well done! Totally pinned!
A Little Claireification
Ha – I see we are both featuring Mother’s Day dessert ideas today and I absolutely had to feature THIS one in my own round-up! Love!
xo, Claire @ ALittleClaireification
Jenny Melrose
Thanks so much for including my Battenberg Cake in your round up Claire!
Julie @ This Gal Cooks
Yum, looks delicious! And it’s so pretty! Pinned to my food board. Have a great week, Jenny!
Jenny Melrose
Thanks so much Julie! Thanks for pinning as well!
Tanya
This is an absolutely stunning cake Jenny, great job! I love the colors and that frosting is to die for!
Jenny Melrose
Thanks so much Tanya!
Dorothy @ Crazy for Crust
I love this Jenny! It is SO pretty. I need to make one of these cakes!
Jenny Melrose
Thanks so much Dorothy. Mid way through I thought it was going to be a disaster, but I loved the way it came out.
The Smart Cookie Cook
Wow how pretty! And I love the sound of a white chocolate ganache. This is almost too elegant to eat!
Jenny Melrose
You are too sweet! I was extremely proud of the cake. We brought it to my parents house for Easter and I made my husband hold it on his lap the entire 40 minute drive.
Annamaria @ Bakewell Junction
Jenny,
Your battenberg cake looks lovely. I’ve never made one but would love to try it.
Annamaria
Jenny Melrose
Thank you so much Annamaria. I originally planned on using marzipan so it was a last minute switch to go with the white chocolate plastique and ganache.