• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Melrose Family
  • Home
  • Recipes
    • Dinner Ideas
    • Desserts
      • Cupcakes
      • Cookies
      • Popsicles
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
    • Mason Jar Ideas
    • No Sew
    • Kids Activities
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Mother's Day Ideas
    • Father's Day Ideas
    • 4th of July Ideas
    • Halloween Ideas
    • Thanksgiving Ideas
    • Christmas Ideas
  • Mom Hacks
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Lunch & Dinner Ideas
    • Desserts
    • Small Bites
      • Appetizers
      • Healthy Snacks
      • Side Dishes
    • Beverages
    • Breakfast Ideas
  • Crafts
  • Holidays
    • Valentine's Day Ideas
    • St. Patrick's Day
    • Easter Ideas
    • Father's Day Ideas
    • Mother's Day Ideas
    • 4th of July ideas
    • Halloween Ideas
    • Thanksgiving ideas
    • Christmas Ideas
  • Mommy Stuff
    • Cleaning Hacks
    • Party Planning
    • Parenting Tips
    • 21 Day Fix
  • About Us
×

Home » Recipes » Ham and Cheese Pockets

Ham and Cheese Pockets

September 4, 2017 by Jenny 1 Comment

Pin
Share
Tweet
399Shares
Jump to Recipe Print Recipe

Ham and Cheese Pockets are a home made, easy to assemble take on the freezer favorite. Filled with honey ham, cheese and mustard.

Ham and Cheese Pockets PIN

If you love an easy recipe for dinner raise your hand!! I am always on the look out for something quick but delicious to make during the week. 

These ham and cheese pockets are a great choice when you are in need of something speedy. Many nights I just need to get something on the table quick before we head out to after school activities. Most of the time I have either turkey or ham and cheese in the fridge. I like using the pizza dough because it gives the pockets a nice crunchy but soft texture.

 

Ham and Cheese Pockets Filling

To make these pockets, stir together chopped deli ham (I like honey ham), shredded Swiss cheese and Dijon mustard. Cheddar would also work well if you are not a Swiss person.

Roll out refrigerated pizza dough and cut into four rectangles. Place a quarter of the mixture in the center of each rectangle. Fold the short sides in on top of the mixture and then fold the long sides over making a "pocket".

Place each pocket seam side down on a prepared cookie sheet. Brush the tops with a beaten egg and bake until golden brown. I like serving these pockets with a salad for a complete meal.

Ham and cheese pockets baked

Looking for more quick and easy meals?

  • 30 minute pasta primavera
  • 30 minute roasted cauliflower soup

Ham and Cheese Pockets

Ham and Cheese Pockets are a home made, easy to assemble take on the freezer favorite. Filled with honey ham, cheese and mustard.
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1 13 oz refrigerated roll pizza dough
  • 2 cups shredded Swiss cheese
  • 1 cup deli sliced honey ham, chopped
  • 3 teaspoons Dijon mustard
  • 1 egg, beaten

Instructions

  • Preheat oven 400 degrees F.
  • In a large bowl, mix together Swiss cheese, ham and mustard. 
  • Prepare a cookie sheet pan with parchment paper or by spraying with non-stick cooking spray. 
  • Sprinkle flour on a clean surface and roll out pizza dough. Cut dough into 4 rectangles. Put ¼ of the ham mixture on the center of each rectangle. Fold shorter sides of rectangle in on mixture. Next fold long side over forming a pocket.
  • Place each pocket seam side down on prepared baking sheet. 
  • Brush the top of each pocket with beaten egg and bake for 15 minutes or until tops are golden brown. 
Pin
Share
Tweet
399Shares
« Tex Mex Egg Rolls
Flavored Creamer Cubes »

Reader Interactions

Comments

  1. Crystal @ MommyisaWino.com

    September 16, 2017 at 9:59 am

    These sound awesome and I'm positive my husband will love them too. After baking I'm wondering if I could stick them in the freezer for easy pull out and microwave lunches. I love freezer cooking for all the time it saves me.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

Looking for Something?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Home About Privacy Policy Contact

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

2010 – 2021 The Melrose Family. All Rights Reserved.

Get a FREE Recipe E-book!

Sign up with your email and get access to our all time favorite Recipes!