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Home » Holidays » Easter Ideas » Honey Roasted Carrots

Honey Roasted Carrots

October 30, 2014 by Jenny 1 Comment

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These honey roasted carrots tossed with a simple mix of olive oil & honey and then roasted to golden perfection are definitely on our Easter menu. They make the perfect sweet side dish the entire family will love!

Jump to:
  • What makes Honey Roasted Carrots a great Easter side-dish?
  • Ingredients:
  • How to make Honey Roasted Carrots
  • Tips and Tricks:
  • Variations:
  • FAQs:
  • Honey Roasted Carrots Recipe

What makes Honey Roasted Carrots a great Easter side-dish?

Honey roasted carrots are a delicious and healthy side dish that can be enjoyed any time of the year, including Easter.

In fact, they can be a great addition to your Easter menu, as they provide a colorful and flavorful vegetable dish that complements other traditional Easter foods such as ham or lamb.

So, if you're looking for a tasty and easy-to-prepare side dish for your Easter celebration, honey roasted carrots can be a great option to consider.

Ingredients:

  • Peeled Carrots
  • Butter flavored olive oil
  • Honey
  • Salt
  • Pepper

How to make Honey Roasted Carrots

  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine the carrots, olive oil & honey. Toss the carrots to evenly coat. Season with salt & pepper.
  3. Spread the carrots out in a single layer on a large baking sheet (I line mine with parchment paper for easy clean up).
  4. Bake for 50 minutes – 1 hour, tossing the carrots every 15 minutes, until the carrots are tender and have started to caramelize.
honey roasted carrots lined on parchment paper

Tips and Tricks:

  • Slice the carrots into evenly sized sticks to ensure that they cook evenly.
  • Use parchment paper to line your baking sheet, as it will prevent the carrots from sticking and make cleanup easier.
  • Whisk the honey mixture well to ensure that all of the ingredients are evenly combined and the honey is fully dissolved.
  • Use a spatula to toss the carrots in the honey mixture, making sure that they are fully coated.
  • Don't overcrowd the baking sheet, as this can cause the carrots to steam rather than roast. Leave some space between the carrot sticks so that they can brown and caramelize.

Variations:

To give a festive touch to this traditional recipe you can try adding herbs like fresh parsley and thyme while garnishing. You can even add chopped toasted almonds to make this recipe richer and healthier.

For more amazing Easter recipes do check out this Easter bunny egg ring and this beautiful Battenberg cake!

FAQs:

Which carrots should I use for making honey roasted carrots?

Use fresh, young carrots for the best flavor and texture. They should be firm, with a bright orange color and smooth skin. You can also use baby carrots to make this recipe kid-friendly.

Are roasted carrots better than boiled?

Roasting and boiling are two different cooking methods that can yield different results when it comes to carrots. While boiling can be a quick and easy way to cook carrots, roasting is generally considered to be a better method for bringing out the natural sweetness and flavor of the carrots.

Does roasting carrots destroy nutrients?

When it comes to roasting carrots, there may be some nutrient loss due to the high heat involved in the cooking process. However, roasting is still considered to be a healthy cooking method for carrots, as it can help to retain many of their nutrients, including vitamin A, potassium, and fiber.

honey roasted carrots
honey roasted carrots

Honey Roasted Carrots Recipe

Honey Roasted Carrots are a simple yet delicious side to any meal.
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Course: Side Dish
Cuisine: American
Keyword: easter recipes, honey roasted carrots, honey roasted carrots recipe, side dish recipes, thanksgiving sides
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 people

Ingredients

  • 1 bag 1 pound cut & peeled baby carrots
  • 2 tablespoons butter flavored olive oil
  • 2 tablespoons honey
  • salt & pepper to season

Instructions

  • Preheat the oven to 400 degrees.
  • In a medium bowl, combine the carrots, olive oil & honey. Toss the carrots to evenly coat. Season with salt & pepper.
  • Spread the carrots out in a single layer on a large baking sheet (I line mine with parchment paper for easy clean up).
  • Bake for 50 minutes – 1 hour, tossing the carrots every 15 minutes, until the carrots are tender and have started to caramelize.
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Comments

  1. Trudy

    November 12, 2014 at 9:00 am

    These will absolutely be on the menu for Thanksgiving. My husband isn't a big fan of sweet potatoes and these sound like a great substitute. Thank you!

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Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

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