A perfect weeknight meal is one that is quick and easy, but we don't want to forget delicious as well.  This Italian Chicken and Vegetable Bake is an easy meal that is sure to become an instant family favorite!  Plus, it's only five ingredients!

What makes Italian Chicken & Vegetable Bake a great Dinner idea?

When I'm planning my weekly menu, the first thing I look for are easy to make recipes that don't require a lot of prep work and preferably don't require a lot of clean up after the fact either. The second thing I look for are recipes that are budget friendly. This Italian Chicken & Vegetable Bake meets all of those requirements!

Ingredients:

• Chicken thighs with skin
• Potatoes
• Baby carrots
• Envelope Italian dressing & marinade mix
• Stick butter melted

How To Make Italian Chicken and Vegetable Bake

• Preheat oven and lightly grease the baking dish.
• Place the chicken thighs in the middle of the dish. Lay the potatoes & carrots around the chicken, filling up the dish.
• Sprinkle the Italian dressing over the entire dish.
• Pour the melted butter on top of the entire dish.
• Cover with foil and bake for until the chicken is done and the vegetables are tender.

Tips and Tricks

Even though I used chicken thighs to make this dish, it can easily be made with chicken breasts or even drumsticks. Use whatever you have in your freezer!

And simply because I was being lazy, I didn't quarter my potatoes. On a non-lazy day, I normally would just to give them more of a roasted flavor. The potatoes are totally up to you & your level of laziness the day you cook this dinner!

Italian Chicken & Vegetable Bake Recipe

An easy, 5 ingredient Italian Chicken and Vegetable Bake makes the perfect weeknight meal for whole family.

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Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 4

Calories: 712kcal

Ingredients

• 4 bone-in skin-on chicken thighs
• 28 oz potatoes
• 16 oz baby carrots
• 1 envelope Italian dressing & marinade mix
• 1 stick butter melted

Instructions

• Preheat oven to 350 degrees. lightly grease a 9x13 baking dish.
• Place the chicken thighs in the middle of the dish. Lay the potatoes & carrots around the chicken, filling up the dish.
• Sprinkle the Italian dressing over the entire dish.
• Pour the melted butter on top of the entire dish.
• Cover with foil and bake for 1 and a half to 2 hours, or until the chicken is done and the vegetables are tenders.

Nutrition

Calories: 712kcal | Carbohydrates: 44g | Protein: 28g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 393mg | Potassium: 1407mg | Fiber: 8g | Sugar: 7g | Vitamin A: 16460IU | Vitamin C: 42mg | Calcium: 78mg | Iron: 4mg

For more amazing chicken dinner ideas check out this recipe for Slow Cooker Chicken Piccata and this easy cheese Buffalo chicken Mac and Cheese!