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Home » Main Dishes » Italian Chicken & Vegetable Bake

Italian Chicken & Vegetable Bake

June 12, 2014 by Jenny 3 Comments

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A perfect weeknight meal is one that is quick and easy, but we don't want to forget delicious as well.  This Italian Chicken and Vegetable Bake is an easy meal that is sure to become an instant family favorite!  Plus, it's only five ingredients!

Italian Chicken & Vegetable Bake

Italian Chicken Vegetable Bake

When I'm planning my weekly menu, the first thing I look for are easy to make recipes that don't require a lot of prep work and preferably don't require a lot of clean up after the fact either. The second thing I look for are recipes that are budget friendly. This Italian Chicken & Vegetable Bake meets all of those requirements!

Italian Chicken Vegetable Bake from Mom's Test Kitchen

Even though I used chicken thighs to make this dish, it can easily be made with chicken breasts or even drumsticks. Use whatever you have in your freezer! And simply because I was being lazy, I didn't quarter my potatoes. On a non-lazy day, I normally would just to give them more of a roasted flavor. The potatoes are totally up to you & your level of laziness the day you cook this dinner!

 

Italian-Chicken-Vegetable-Bake3

Join the 10 DAY MEAL PLANNING CHALLENGE!

Italian Chicken & Vegetable Bake

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Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 28 oz potatoes
  • 16 oz baby carrots
  • 1 envelope Italian dressing & marinade mix
  • 1 stick butter melted

Instructions

  • Preheat oven to 350 degrees. lightly grease a 9x13 baking dish.
  • Place the chicken thighs in the middle of the dish. Lay the potatoes & carrots around the chicken, filling up the dish.
  • Sprinkle the Italian dressing over the entire dish.
  • Pour the melted butter on top of the entire dish.
  • Cover with foil and bake for 1 and a half to 2 hours, or until the chicken is done and the vegetables are tenders.

 

3.2.1311

 

HERE ARE A FEW MORE CHICKEN DINNERS TO CHECK OUT:

Candied Garlic ChickenCANDIED GARLIC CHICKEN

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Reader Interactions

Comments

  1. Shauna Crossland

    June 27, 2014 at 2:54 pm

    I love this recipe!! However instead of butter and seasoning I've always used half a bottle of Italian dressing. Works great!

    Reply
  2. Melissa Reese Etheridge

    June 27, 2014 at 9:05 am

    I do believe I just found my supper for tonight. My college student loves any chicken dish. I'm going to use boneless, skinless breasts and probably fingerling potatoes.

    Thank you!

    Reply
  3. Desiree @ The36thAvenue

    June 27, 2014 at 1:06 am

    Looks so yummy... Pinning to our favorites! Thank you so much for linking up with The Party Bunch!

    xo

    Desiree

    Reply

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Jennifer Anderson Hey, I’m Jenny! As a working mom, I understand the importance of saving time and money. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. MORE ABOUT ME »

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