Mini Meatball Spaghetti Pie

October 2, 2015 by Jenny Melrose

Last Updated on

One of our favorite meals is spaghetti and meatballs.  My girls love it and it’s a perfect recipe for Sunday dinner.  I came up with a perfect twist on an age old tradition by turning it into Mini Meatball Spaghetti Pie.  It’s the perfect fun meal for the girls or even a perfect game day appetizer.

Mini Meatball Spaghetti Pie

Mini Meatball Spaghetti Pie are the perfect fun dinner idea or perfect game day appetizer.

My girls are definitely picky eaters, but they gobbled these up.  I made these as easy as possible by using Ragu Spaghetti Sauce as well as frozen meatballs.  I love knowing that when I use Ragu I’m choosing a sauce made with all natural ingredients that are farm grown.  Since the sauce made this much simpler, I was able to create mini spaghetti pies.  The spaghetti pies are so easy to make.  Check them out in the video below.

You need to be sure to grease the muffin tin so that the spaghetti doesn’t stick, but there’s three distinct tips to create the pies.  The spaghetti is combined with egg, butter and parmesan and then layered into the muffin tins like nests.  On top of each nest a ricotta and parmesan cheese mixture is dolloped.  A meatball is placed on top and then a layer of sauce is poured over the meatball and it’s sprinkled with mozzarella cheese.  They are then baked to perfection.

Mini Meatball Spaghetti Pie Steps

I love when an age old traditional meal like spaghetti and meatballs can get turned into something as fun as Mini Meatball Spaghetti Pie.  It let my girls see that being creative in the kitchen can make a great meal.

Mini Meatballs Spaghetti Pie Appetizer 

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Mini Meatball Spaghetti Pies

Mini Meatball Spaghetti Pies are the perfect appetizers that are kid and adult friendly.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24


  • 4 cup cooked spaghetti
  • 2 eggs
  • /3 cup melted butter
  • 1/2 cup Parmesan cheese
  • 3/4 cup ricotta cheese
  • 1/4 cup Parmesan cheese
  • 16 oz Ragu Spaghetti sauce
  • 24 mini meatballs
  • 1 cup mozzarella cheese


  1. Preheat the oven to 350 F. Grease each muffin tray with coconut oil.

  2. Combine the eggs, butter and parmesan cheese and pour over the cooked spaghetti.

  3. Spread the spaghetti mixture in the greased muffin tray by creating nests.

  4. Mix together the ricotta cheese and parmesan cheese and spread over the nests.

  5. Place a meatball on top, cover with spaghetti sauce and sprinkle with mozzarella cheese. Bake for 30 minutes.




  • Barb

    Have you tried freezing these? As a lone Sr. these would be wonderful for a winter evening meal if they could be frozen and reheated a couple at a time.

  • Kristen

    Jenny, these look wonderful! I really want to try these, that spaghetti in a cup looks super creamy and crunchy! yum

  • Jaime

    This look wonderful, if not a little dry… Did you add any additional sauce to them upon serving?

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