Coconut curry soup with carrot, celery, garlic and cumin is perfect for cozy Winter nights in. Top with spicy pepper and cilantro for an extra pop of flavor.
It’s Alix and Hugo from A Hedgehog in the Kitchen, back again to share a delicious soup recipe with you! We have been busy in our Parisian kitchen cooking our favorite Three Mushroom Pasta and Spaghetti all Vongole and sharing them on our blog. (Our recent trip to Italy has us inspired to make all kinds of yummy pasta recipes at the moment in addition to soothing soups.)
Today we’re sharing an immune system boosting coconut curry soup that is quick and easy to pull together and in line with all of your New Year new you goals. You can enjoy this soup while feeling confident that you are nourishing your body in a healthful way without skimping on flavor.
Coconut curry soup shopping list :
- carrot
- celery
- coconut milk
- curry powder
- garlic
- cumin
- spicy pepper
- cilantro
Coconut curry soup tips :
- We used yellow curry powder for this recipe. You could also use a green or red Thai curry paste instead.
- We recommend using a high quality coarse sea salt which adds flavor.
- The creaminess of this soup pairs really well with a whole wheat bread.
- You could replace the carrots in this recipe with potatoes, sweet potatoes or pumpkin.
- You could add some protein in the form of chicken or fish if you like.
We love the texture of this soup and are sure you will too. The combination of carrot puree and coconut milk create a really smooth texture. It perfectly complements the slightly spicy kick of the soup. The curry powder will take you on an International adventure.
Soups are a great way to get a delicious vitamin boost. We have a large selection of soup recipes on our blog! Make sure you make our Dutch Split Pea Soup and Leek Sweet Potato Soup this Winter. They’re basically like warm hugs in a bowl.
Carrot Coconut Curry Soup Recipe
Coconut curry soup is a mixture of so many hearty and healthy ingredients : carrot, celery, coconut milk, curry powder, garlic, cumin, spicy powder and cilantro.
Coconut Curry Soup
Ingredients
- 1.5 lbs of carrots peeled and sliced
- 1 stalk of celery peeled and chopped
- 1 clove of garlic
- 1 tsp of cumin powder
- 2 cups 40cl of coconut milk
- 1 inch of ginger peeled and grated
- 1 red chili pepper sliced
- A tbsp of fresh cilantro chopped
- Salt and pepper
Instructions
- Put the carrots, celery, garlic, cumin and a teaspoon of coarse sea salt in a large pot.
- Fill the pot with enough cold water to cover the mixture.
- Heat on high heat for 30 minutes.
- Remove from heat.
- Pour in the coconut milk.
- Add the ginger and half a teaspoon of ground black pepper.
- Mix with a hand blender.
- Heat until it boils.
- Top with spicy red pepper and cilantro to serve.
Alix & Hugo Strickland Frénoy are a married couple, recipe developers, photographers and lifelong explorers. They created A Hedgehog in the Kitchen to share their passion for healthy, French & International recipes and to inspire you to make simple and delicious homemade food. They also share Parisian restaurant and hotel recommendations as well as their travel adventures on the blog. The blog is home to 200+ articles featuring farm to table recipes, free meal plans & printables to help you become a better homecook and travel recommendations to help you experience Paris and abroad like a local. Sign up to receive 2 free recipes per week as well as food travel tips gathered from our adventures.
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1 thought on “Coconut Curry Soup”
Alix, this soup looks soooooo rich and creamy! I’m drooling! Well done. Heather