Gluten-free pasta recipes have become very popular, and for good reason!
Not only do they cater to those with gluten sensitivities or celiac disease, but they’re also perfect for anyone aiming for a more diverse diet or seeking out healthier alternatives to traditional wheat-based pasta.
If you fall under either category, read on! We've compiled a list of 30+ delicious and creative gluten-free pasta recipes — perfect for any skill level or flavor preference!
30+ Best Gluten-Free Pasta Recipes You'll Love
Whether you're a seasoned chef or a newbie to the gluten-free lifestyle, the recipes below will satisfy your pasta cravings without compromising on flavor or convenience.
We’ve divided them into six categories to help you choose recipes that suit your needs and tastes or allow you to try something totally new:
Classic Gluten-Free Pasta Recipes
1. Gluten-Free Spaghetti Carbonara Recipe
Indulge in the creamy luxury of authentic Italian carbonara, now perfected for the gluten-sensitive gourmet.
This recipe coats gluten-free spaghetti in a velvety blend of Italian cheeses, egg yolks, and pancetta for a smoky crunch.
Top tip: If you don’t have pancetta, bacon will do instead.
2. Palmini Noodles Keto Carbonara
Swift and simple, this tasty dish with Palmini noodles lets you enjoy your favorite carbonara in a keto-friendly version.
A quick blend of six ingredients — bacon, mushrooms, parmesan cheese, garlic paste, cream, and Palmini pasta — whisks you to culinary bliss in mere minutes.
3. Gluten-Free Spaghetti Bolognese
Transform your dinner into an Italian escapade with a gluten-free spaghetti Bolognese that's rich in tradition and taste.
Sautéed mirepoix and savory ground meat meld with a splash of wine and tomatoes, simmering into a sauce that's heartily satisfying.
4. Pasta Alla Norma
Feast on the comfort of pasta alla norma, where the creamy texture of roasted eggplant pairs with a savory mirepoix and gluten-free spaghetti pasta.
It's a lovely, fresh meal that's quickly prepared yet slowly savored.
5. Gluten-Free Vegetarian Lasagna
Crafted with love from scratch, it offers a heartening and delightful culinary experience.
6. Low-Carb Bolognese With Spaghetti Squash
Craving the cozy essence of bolognese without the extra carbs or gluten? Go for this recipe!
It features a hearty vegetable-packed tomato sauce with ground beef tossed with spirals of tender spaghetti squash noodles.
Comfort food at its most nourishing, this is served in hollowed-out spaghetti squash.
7. Bacon Tomato Pasta
Here’s a dairy-free, gluten-free pasta recipe! This bacon tomato pasta recipe marries the smokiness of bacon with the richness of tomato sauce, complemented by a hint of aromatic rosemary.
Quick to prepare, this dish is ready in just 20 minutes for your ultimate convenience.
Creative Gluten-Free Pasta Variations
8. Air-Fryer Pasta Chips
Tired of the same old snacks? Try gluten-free pasta chips, crisped to perfection in the air fryer and seasoned with za'atar for a Middle Eastern twist.
These novel and crunchy nibbles are accompanied by a zesty tahini sauce, ideal for dipping and sharing.
9. Gluten-Free Lobster Mac and Cheese
Enjoy the comfort of creamy lobster mac and cheese, now made gluten-free.
Elbow macaroni swims in a decadent sauce of cheeses, joining the briny sea flavor of lobster. Great for special occasions or nights in!
10. Gluten-Free Roasted Red Bell Pepper Pasta
This recipe gives gluten-free elbow macaroni a new, healthy twist with a unique sauce.
Roasted red bell peppers, onion, and garlic are mixed with raw cashews, nutritional yeast, milk, pepper, salt, and red pepper flakes to create the sauce.
11. Chicken Liver Pasta With Porcini Mushrooms
This dish brings together the rich, earthy flavors of the forest with the hearty satisfaction of traditional pasta.
It comes with perfectly cooked gluten-free mafalda pasta bathed in a sumptuous ragù of chicken liver and porcini mushrooms, which is a Central Italian treasure.
Simple Gluten-Free Pasta Recipes
12. Lemon Garlic Green Banana Pasta Recipe
In this simple recipe, banana-based fusilli pasta is bathed in a simple sauce made of butter, lemon juice, garlic, salt, and black pepper.
The result is a dish that delights with each hearty, nourishing bite.
13. Penne Pasta With Sausage and Broccolini
Each forkful of this dish offers a delightful contrast of different textures, especially with the power combo of sausage and broccoli!
It harmoniously blends the robust flavors of juicy, savory Italian sausage with the slightly bitter yet tender crunch of broccolini on al dente gluten-free penne pasta.
The result is a protein-rich meal that's perfect for those who love a touch of rustic charm on their dinner plate.
14. Chickpea Pasta With Sausage and Broccoli Rabe
Links of pork sausage serve as the flavorful foundation for this satisfying supper, with bitter greens and chickpea pasta providing balance.
Enjoy it with a generous dusting of Parmesan cheese for a pleasant, filling meal.
15. Sausage and Broccoli Rabe Pasta With Potatoes
Here’s a variation of the recipe above — this time with a lemon cream sauce and gluten-free penne pasta!
The slightly bitter greens of broccoli rabe complement the juicy, savory sausage, while the gluten-free penne pasta provides a satisfying base that ties all the flavors together.
This recipe promises a wholesome weeknight dinner that doesn't skimp on taste.
Global Flavors in Gluten-Free Pasta
16. Thai Chicken Curry Pasta
Dig into a gluten-free pasta recipe with chicken that allows you to experience a culinary escape!
This Thai chicken curry pasta is a dish that sings with low-carb noodles and pan-seared chicken enveloped in a luscious, spice-infused coconut curry.
Herbs like cilantro and basil add depth, while Thai red curry paste (which you can customize depending on your spice tolerance) ensures a surprising kick.
17. Gluten-Free Rasta Pasta Recipe
Savor the spirited Jamaican flair of gluten-free rasta pasta, where the creamy allure of homemade cheese sauce meets the vibrant kick of jerk seasoning.
This combo enlivens a colorful medley of chicken breasts, bell peppers, and gluten-free rigatoni pasta.
18. Spanakopita Pasta
Transport your taste buds to the Mediterranean with this healthy gluten-free pasta recipe!
It’s a spin on the Greek classic Spanakopita, transformed into an easy, one-pot pasta dish brimming with fresh spinach, aromatic herbs, and tangy feta cheese.
19. Mediterranean Chickpea Pasta Salad
Savor the flavors of the Mediterranean with this chickpea pasta salad, brimming with fresh zucchini, cherry tomatoes, goat cheese, tangy Kalamata olives, and a shallot oregano dressing.
Perfectly suited for on-the-go lunches or leisurely picnics, enjoy this mayo-free delight chilled or at room temperature.
20. Peanut Butter Noodles
Embrace an Asian-inspired pasta dish with these creamy, gluten-free peanut butter noodles that you can enjoy cold or topped with peanuts!
The sweet and salty mix of brown sugar and soy sauce blends with the depth of sesame oil, the nutty appeal of peanut butter, and the slight tang of lime juice for a sauce that makes your taste buds dance.
Vegan and Vegetarian Gluten-Free Pasta Recipes
21. Vegan Pumpkin and Lentils Pasta
This vegan and gluten-free pasta recipe lets you dive into autumnal warmth!
It combines gluten-free fusilli with a rich, lightly spiced sauce made with pumpkin, red lentils, almond milk, and vegetable broth.
22. Gluten-Free Vegan Baked Ziti
The gluten-free ziti noodles in this recipe are drenched in a rich, herb-infused tomato sauce, punctuated by the creamy, melty treasure trove of vegan and soy-free mozzarella and ricotta.
This healthy rendition of a family favorite is not just a meal but a warm, nostalgic journey suitable for everyone gathered at your table.
23. Vegan Pasta Al Limone
Treat your senses to this vegan pasta al limone, which features gluten-free spaghetti and a velvety lemon-infused sauce.
With full-fat coconut milk and nutritional yeast playing up the rich, creamy, and “cheesy” notes, this dish is a ten-minute triumph of tang and comfort.
24. Vegan Pumpkin Pasta With Spinach
The secret to the decadence of this recipe?
It’s the combination of pumpkin puree’s earthy sweetness melding with the robust spinach leaves and the smooth, creamy coconut cream and milk.
And the gluten-free penne becomes the perfect canvas for this velvety sauce, which is also subtly spiced and interwoven with aromatic herbs.
25. Vegan Gluten-Free Buttery Star Pasta
A dish that's as whimsical in shape as it is serious in taste! Tiny star-shaped pasta dances in a delicate sauce made with garlic- and green onion-infused plant butter.
It's a quick and easy meal that's sure to become a go-to for busy families with vegan and gluten-free diets.
26. Spinach Garlic Pasta With Peas
Want a dish that perfectly encapsulates wholesome indulgence? This recipe for spinach pasta with peas is for you!
It fuses gluten-free pasta with sautéed aromatic garlic and onions, verdant spinach, and sweet peas.
For added texture and crunch, it’s topped off with sugar snap peas and a sprinkle of Parmesan cheese.
27. Gluten-Free Vegan Air Fryer Meatballs With Spaghetti Marinara
In this gluten-free recipe, lentils are transformed into succulent meatballs with spices, onions, garlic, tomatoes, and a flax egg, which are made light and crispy in an air fryer.
They're drenched in a rich, herbaceous marinara sauce and poured over a bed of gluten-free spaghetti.
28. Red Lentil Pasta Recipe
Enjoy a lentil pasta dish full of vibrant colors and wonderful textures.
Earthy red lentil pasta takes the starring role, while the marinara sauce brims with flavorful ingredients such as red bell peppers, garlic, and spinach.
An amazing meal to energize and uplift!
Fresh Gluten-Free Pasta Salads
29. Cold Italian Pasta Salad
Whisk away to a colorful Italian feast with this recipe!
To make this vegan, gluten-free pasta salad, drench gluten-free brown rice rotini and crunchy veggies like cucumbers, bell peppers, onions, and grape tomatoes in a zesty homemade Italian dressing.
This can be made in large batches, offering a quick, refreshing side that promises to be the star of any gathering.
30. BLT Banza Pasta Salad
Lounge around on a sunny picnic with this BLT-inspired Banza pasta salad!
Featuring a harmonious blend of crispy bacon, juicy tomatoes, and fresh lettuce, it goes amazingly well with gluten-free chickpea pasta.
Drizzled with a zesty jalapeno ranch dressing, it's perfect to bring to a backyard BBQ party or add to your weekly or monthly meal prep.
31. Creamy Ranch Protein Pasta Salad
Gluten-free pasta spirals mingle with the crunch of fresh vegetables and the tender chunks of protein-packed chicken, all enveloped in a luscious, herby ranch dressing.
This pasta salad is a powerhouse of nutrition with chickpea pasta that adds staying power to this portable pleasure.
An incredible choice for a post-workout meal!
32. Gluten-Free Pasta Salad With Olives and Herbs
Pack a light and refreshing lunch with this simply made pasta salad that’s bursting with seasonal flavors.
Gluten-free pasta twirls are tossed with juicy tomatoes and a medley of colorful peppers, all brought together by a creamy, tangy dressing.
33. Zesty Italian Pasta Salad
Zest up picnics and potlucks with this Italian-inspired pasta salad.
The al dente pasta is perfectly mixed with vegetables, including juicy cherry tomatoes, crisp bell peppers, corn, and Persian cucumbers.
With the addition of olives and basil leaves and the finishing touch of a balsamic vinaigrette, this salad is a colorful, textural masterpiece.
Bonus: Make Your Own Gluten-Free Egg Noodles!
You can also craft your very own gluten-free egg noodles from scratch with this recipe that features just a few simple ingredients.
This pliable and sturdy pasta dough is perfect for creating a variety of shapes and pasta types, from lasagna sheets to fettuccini.
Here’s a quick guide on how to create your gluten-free noodles using the recipe from Katie of Wheat by the Wayside:
- Mix a premium flour blend with eggs and a dash of kosher salt until it forms a smooth ball.
- Allow the dough to rest in the fridge for 30 minutes.
- Roll out the dough by hand for a traditional feel, or use a pasta machine for even thickness.
- For unique shapes, a pasta extruder or ravioli press is ideal.
- After cutting, let the pasta dry slightly before storing it in the fridge or freezer.
- Cook in boiling water — just under 10 minutes for thin noodles or a bit longer for thicker ones — to achieve the perfect al dente texture.
Frequently Asked Questions
What Is the Trick to Cooking Gluten-Free Pasta?
- Avoid overcooking the pasta; gluten-free varieties cook faster than regular pasta.
- Monitor the pasta closely during cooking to prevent it from becoming too soft.
- Use a generous amount of water for boiling. Aim for at least four teaspoons of kosher salt per gallon of water.
- Stir the pasta regularly while it cooks to keep the noodles from clumping.
How Can I Make Gluten-Free Pasta Taste Nice?
Gluten-free pasta can sometimes have a slightly different taste and texture than regular pasta, but there are ways to make it taste great.
How Does the Taste and Texture of Gluten-Free Pasta Compare to Regular Pasta?
Gluten-free pasta can have a different texture and flavor, depending on the flour used.
Some may be firmer or have a more distinct taste, but many options — such as brown rice pasta — closely mimic the taste and texture of wheat pasta.
Do Gluten-Free Pasta Recipes Require Xanthan Gum or Other Binding Agents?
Some recipes might require xanthan gum or other binders like guar gum to replicate the elasticity that gluten provides in traditional pasta.
Try These Delicious Gluten-Free Pasta Recipes!
Going for gluten-free pasta recipes opens up a realm of flavorful, healthy options that cater to all taste buds.
The adventure doesn't stop here — keep experimenting with other gluten-free ingredients to discover your perfect pasta dish.
Who knows? Your next homemade pasta could be a hit at the dinner table.