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I am so excited to welcome Amy from Club Narwhal. I fell in love with Amy’s recipes and photography when I found her on Google+. Her photos are show all of the detail and gorgeous color of her food making you want to reach into the screen and grab a bite. Be sure to stop by and enter to win the NINJA Supra Kitchen System that she is giving away! As well as check out Cupcakes & Kale Chips for some Healthy Desserts or Love Bakes Good Cakes for some Healthy Meal Ideas for our #EatHealthy15 Series.
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Hello! I’m Amy from Club Narwhal and I could not be more excited to share these delicious Skinny Texas Cheese Fries with you today! I simply adore Jenny–especially all her efforts to build a community of like-minded readers and bloggers. Thanks so much for having me!
Skinny Texas Cheese Fries
Oh, January. What a rude awakening from the sugary bliss that was the holiday season! All those naughty weeks I spent indulging in Pumpkin Bread with Streusel, Peppermint Bark Brownies, and carbilicious English Scones with Cheddar have finally caught up with me.
Since football viewing parties are now upon us, I set out to lighten up my favorite game day snack: Texas Cheese Fries. Who doesn’t love a big platter of cheesy potatoes spiked with salty bacon and spicy jalapeno? It is basically snack paradise!
These Skinny Texas Cheese Fries nix frying (we’ll save that for our favorite Herbed Bistro Fries) in favor of roasting. A little olive oil and southwestern spices gives these fries their golden glow. We used sharp cheddar for the most bang for our cheese buck and used turkey bacon in lieu of regular.
All of these little substitutes add up to a skillet packed with flavor but with far fewer calories than the fried version. I love making smarter swaps so I can still indulge in my favorite foods. These fries are the kind of snack that will win you friends everywhere you go–and no one will ever know your secret!
Join the 10 DAY MEAL PLANNING CHALLENGE!
Skinny Texas Cheese Fries
These Skinny Texas Cheese Fries are the perfect game day snack.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 3 lb red potatoes
- 1 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp kosher salt
- 1 cup shredded sharp cheddar cheese
- 6 slices turkey bacon cooked & diced
- 1/4 cup diced scallions
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper. In a bowl, toss the potato wedges with the olive oil, spices, salt, and pepper. Bake for 25-30 minutes in a single layer, flipping half way through. The potatoes should be cooked through and golden brown on at least one side.
- Remove pan from the oven and sprinkle with cheese. Put back in the oven for a minute or two, until cheese is melted. Sprinkle with turkey bacon, scallions, and pickled jalapenos. Serve with a side of blue cheese dressing. Serves 4 adults as a snack.
Adapted from Skinny Taste
Shopping List {contains affiliate links}:
Scallions
Jalapeno
Yogurt Dressing with Blue Cheese
Along with this quick and easy recipe, I’m also sharing a giveaway for a chance to win a Ninja Kitchen System. You can enter the giveaway HERE so be sure to enter to win.
Here are some of my favorite healthy (and not so healthy) treats from Club Narwhal:
You can also connect with Club Narwhal here:
Amy Lee Scott is a writer living in metro Detroit who blogs about food and travel at Club Narwhal. She also serves as the MAKE editor on The Collaboreat. Stop on by and say hello!
9 thoughts on “Skinny Texas Cheese Fries”
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Anybody have a calorie count????? Skinier maybe but skinny enough????????
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Amy, these look amazing. I think I like going skinny a whole lot more now that I read your recipe. I know my hungry boys would love this.
Oh these look so dang tasty! I need to make some very very soon!
Oh my gosh …. this looks absolutely AMAZING!!! I love that I can still have all of the flavor of a dish I love with less guilt! 🙂
Those look a.maz.ing. I shouldn’t be looking at this late at night. 🙂 I will need to put these on my menu for next week. Thanks for sharing!